Name: Summer Cake
Prep time: 45 min
Cook time: 25 min
Yield: 12
Ingredients: 150 grams FAGE® Total 0% greek style yogurt; 1 1/2 cups cake mix; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoons baking soda; 2 cups sugar; 1 cup unsalted butter; 1 tablespoon lime zest; 4 eggs; 2 teaspoons lime juice; 105 milliliters cow's milk; 2 1/2 cups blueberries; 1 cup FAGE® Total 0% greek style yogurt; 1 cup whipping cream; 1 teaspoon vanilla essence; 2 teaspoons lemon zest; 3 cups icing sugar, Sifted

Preparation

20 mins

25 mins

Low

Preheat the oven to 180°C. In a bowl, mix the two sifted flours, baking powder, baking soda, and salt. Mix the FAGE Total® 0% Greek Style with the milk and lemon juice, set aside for 3 minutes. This will help separate the whey from the milk and give the FAGE Total® 0% Greek Style a fluffier consistency for the cake.

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Summer Cake

Ingredients

Preparation

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