Light Cheesecake

Name: Light Cheesecake
Prep time: 90 min
Yield: 12
Cuisine: Internacional
Ingredients: 4 cups low fat plain yogurt without sugar; 1/2 cups wholegrain crackers, crushed; 1 tablespoon butter, melted; 1 cup cottage cheese, low in fat; 3 eggs; 3/4 cups brown sugar; 2 tablespoons wheat flour; 1 tablespoon lime juice; 1 tablespoon vanilla essence; 1 cup fruit of the forest

Lorenza Ávila

This delicious recipe has only 150 calories per serving. The typical cheesecake recipe but with natural yogurt and cottage cheese to keep it low in calories.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2009

Preparation

1h 30 mins

Medium

Place the yogurt on a cloth with a deep bowl underneath. Let it strain in the refrigerator overnight to obtain thicker yogurt. Preheat the oven to 160 degrees Celsius. Mix the crushed cookie with the melted butter and press the cookie mixture into a springform pan. In a blender, combine the cottage cheese and egg whites and blend well until incorporated. Add the yogurt, sugar, flour, lemon, and vanilla. Mix until combined. Pour the mixture over the cookie crust and bake for 1 hour or until well set. Let it cool and serve with the berries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

110.7

kcal

5.54%

Carbohydrate, by difference

15.9

5.3%

Protein

5.8

11.6%

Total lipid (fat)

2.7

4.15%

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100

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Light Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

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Light Cheesecake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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