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Lorenza

Lorenza Ávila

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Recipe of Light Cheesecake
Recipe

Light Cheesecake

1h 30 mins
Half
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This delicious recipe has only 150 calories per serving. The typical recipe for a cheesecake but with plain yogurt and cottage cheese to make it low in calories.
Learn more about Lorenza Ávila

Ingredients

12 portions
  • 4 cups low fat plain yogurt without sugar
  • 1/2 cups whole wheat cracker, ground
  • 1 tablespoon butter, melted
  • 1 cup cottage cheese, low in fat
  • 3 eggs
  • 3/4 cups brown sugar
  • 2 tablespoons wheat flour
  • 1 tablespoon lemon juice
  • 1 tablespoon liquid vanilla
  • 1 cup fruit of the forest

Preparation

Put the yogurt on top of a cloth with a deep bowl below. Let strain in the refrigerator over night to get a thicker yogurt.
Preheat the oven to 160 degrees Celsius (320F).
Mix the crushed cookies with the melted butter and in a mold to pay with masher to fix and press the cookie mixture.
In a blender put cottage cheese and egg whites and mix well until incorporated.
Add yogurt, sugar, flour, lemon and vanilla. Mix until it is incorporated.
Put the mixture on top of the cookie base and bake for 1 hour or until it cooks well.
Let cool and serve with the berries.

PRESENTATION

Put the berries on the cake along with mint leaves.

TIPS

This dessert can be made 1-2 days before eating.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
110.7
kcal
5.54%
Carbohydrate, by difference
15.9
g
5.3%
Protein
5.8
g
11.6%
Total lipid (fat)
2.7
g
4.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (13)
lourdes silva
28/09/2020 10:06:20
Queda delicioso 👌🏼😃me encanto. Yo solo le puse 3 tazas de yogurt porque no tenia mas y quedo muy rico también.
Daniela Bortoni
26/12/2016 16:58:58
deliciosa!
Eliza Velazquez
29/07/2016 10:18:46
cubierta de chocolate ,me gustaria saber como elaboar la cubierta de chocolate que esta  se ve en este pastel por favor gracias 
Anonymous
28/07/2016 12:56:10
Rico y no engorda La reenvío para k la saboreen, un abrazo 
Anonymous
28/07/2016 12:17:20
Espero prepararlo pronto ! Se me antojó esta receta y no se me hace complicada. 
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