Name: My Dobos Cake
Prep time: 60 min
Yield: 8
Cuisine: Húngara
Ingredients: 2 Biscuit, of yogurt; 1 tub hazelnut chocolate cream; 200 milliliters clotted cream; 100 milliliters bittersweet chocolate; 1 dash brandy; 150 grams sugar; 3 tablespoons water; 120 milliliters clotted cream; 50 grams unsalted butter

Preparation

Medium

One day before, we prepare the sponges and the truffle. For the latter, we boil 200ml of cream and add the chocolate and a splash of brandy. We stir well and set aside until the next day. We cut the sponges into 4 parts each (discarding the top part, so that the cake is as perfect as possible).