Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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4 cups flour, sifted, for the crepes
2 cups cocoa, for the crepes
8 eggs, for the crepes
1/2 cups sugar, for the crepes
1 teaspoon salt, for the crepes
1/2 cups butter, melted, for the crepes
3 cups milk, for the crepes
1 1/2 cups chocolate, chopped, for the frosting
3 cups whipping cream, hot, for the frosting
cocoa, for decoration
sugar confetti
1.1 libras flour, sifted, for the crepes
6.35 onzas cocoa, for the crepes
8 eggs, for the crepes
3.53 onzas sugar, for the crepes
0.22 onzas salt, for the crepes
4.23 onzas butter, melted, for the crepes
25.34 onzas líquidas milk, for the crepes
7.41 onzas chocolate, chopped, for the frosting
25.34 onzas líquidas whipping cream, hot, for the frosting
0 cocoa, for decoration
0 sugar confetti
4 cups flour, sifted, for the crepes
2 cups cocoa, for the crepes
8 eggs, for the crepes
0.5 cups sugar, for the crepes
1 teaspoon salt, for the crepes
0.5 cups butter, melted, for the crepes
3 cups milk, for the crepes
1.5 cups chocolate, chopped, for the frosting
3 cups whipping cream, hot, for the frosting
0 cocoa, for decoration
0 sugar confetti
500 gramos flour, sifted, for the crepes
180 gramos cocoa, for the crepes
8 eggs, for the crepes
100 gramos sugar, for the crepes
6.15 gramos salt, for the crepes
120 gramos butter, melted, for the crepes
75 centilitros milk, for the crepes
210 gramos chocolate, chopped, for the frosting
75 centilitros whipping cream, hot, for the frosting
0 cocoa, for decoration
0 sugar confetti