Delicious No-Bake Chocolate Cake

Name: Delicious No-Bake Chocolate Cake
Prep time: 90 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 cups flour, sifted, for the crepes; 2 cups cocoa, for the crepes; 8 eggs, for the crepes; 1/2 cups sugar, for the crepes; 1 teaspoon salt, for the crepes; 1/2 cups butter, melted, for the crepes; 3 cups milk, for the crepes; 1 1/2 cups chocolate, chopped, for the frosting; 3 cups whipping cream, hot, for the frosting; cocoa, for decoration; sugar confetti

Liverpool

Do you want to make a cake easily and don’t have an oven? Don’t complicate yourself any further; with this chocolate cake recipe, you can prepare it based on crepes and cook it on the stove. With the Westinghouse® Gray Marble Non-Stick Crepe Maker, it has never been so easy to make them without sticking.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2022

Preparation

30 mins

Low

Place the flour in a bowl, sift the cocoa, and add the eggs one by one. Then, add the sugar, salt, and melted butter. Start to combine, pour in the milk, and mix until you obtain a homogeneous and slightly thick batter. Preheat the Westinghouse® Gray Marble Non-Stick Crepe Maker over medium heat for 1 minute, reduce the temperature to low, and pour a sufficient amount of the batter with a ladle into the Westinghouse® Gray Marble Non-Stick Crepe Maker, hold by the handle and gently swirl to spread the batter over the entire surface (you can use a wooden or silicone spatula to help you spread).

Cook the crepe for 3 minutes, flip, cook for 2 more minutes, and repeat the process with the remaining batter. You should obtain 30 to 40 crepes. Set aside. Mix the chopped chocolate with the hot cream until everything is perfectly combined, using a silicone spatula. When you achieve a semi-thick mixture, refrigerate it for 30 minutes. Once the frosting is cold, beat with a hand mixer until its volume doubles. Place one crepe on a cake base or a wide plate, then, with the help of a spatula, add a layer of frosting and repeat the process until you form a cake. Finally, cover only the surface of the no-bake chocolate cake with the frosting. Decorate by sprinkling cocoa and sugar confetti. Enjoy with a glass of milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

302.1

kcal

15.11%

Carbohydrate, by difference

27.4

9.13%

Protein

5.6

11.2%

Total lipid (fat)

20.7

31.85%

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100

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Delicious No-Bake Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

Delicious No-Bake Chocolate Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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