Name: Delicious No-Bake Chocolate Cake
Prep time: 90 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 cups flour, sifted, for the crepes; 2 cups cocoa, for the crepes; 8 eggs, for the crepes; 1/2 cups sugar, for the crepes; 1 teaspoon salt, for the crepes; 1/2 cups butter, melted, for the crepes; 3 cups milk, for the crepes; 1 1/2 cups chocolate, chopped, for the frosting; 3 cups whipping cream, hot, for the frosting; cocoa, for decoration; sugar confetti

Preparation

30 mins

Low

Place the flour in a bowl, sift the cocoa, and add the eggs one by one. Then, add the sugar, salt, and melted butter. Start to combine, pour in the milk, and mix until you obtain a homogeneous and slightly thick batter. Preheat the Westinghouse® Gray Marble Non-Stick Crepe Maker over medium heat for 1 minute, reduce the temperature to low, and pour a sufficient amount of the batter with a ladle into the Westinghouse® Gray Marble Non-Stick Crepe Maker, hold by the handle and gently swirl to spread the batter over the entire surface (you can use a wooden or silicone spatula to help you spread).

Cook the crepe for 3 minutes, flip, cook for 2 more minutes, and repeat the process with the remaining batter. You should obtain 30 to 40 crepes. Set aside.