Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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4 eggs, (for the Swiss roll)
2 tablespoons sugar, (for the Swiss roll)
1/4 cups icing sugar, (for the Swiss roll)
100 grams flour, (for the Swiss roll)
1 pinch salt, (for the Swiss roll)
1 teaspoon vanilla essence, (for the Swiss roll)
3/4 cups flour, (for the Swiss roll)
1 cup raspberry jam, (for the Swiss roll)
3 eggs, (for the filling)
50 grams granulated sugar, (for the filling)
50 grams cornstarch, (for the filling)
600 milliliters cow's milk, (for the filling)
300 milliliters sour cream, (for the filling)
50 milliliters cherry liqueur, (for the filling)
3 cups cherries, pitted (for the filling)
1 cup chantilly cream, (for decoration)
1/4 cups cherries, (for decoration)
1/2 cups chocolate, grated (for decoration)
4 eggs, (for the Swiss roll)
0.85 onzas sugar, (for the Swiss roll)
1.98 onzas icing sugar, (for the Swiss roll)
3.53 onzas flour, (for the Swiss roll)
1 pinch salt, (for the Swiss roll)
0.17 onzas líquidas vanilla essence, (for the Swiss roll)
3.31 onzas flour, (for the Swiss roll)
11.9 onzas raspberry jam, (for the Swiss roll)
3 eggs, (for the filling)
1.76 onzas granulated sugar, (for the filling)
1.76 onzas cornstarch, (for the filling)
20.27 onzas líquidas cow's milk, (for the filling)
10.14 onzas líquidas sour cream, (for the filling)
1.69 onzas líquidas cherry liqueur, (for the filling)
15.34 onzas cherries, pitted (for the filling)
2.2 onzas chantilly cream, (for decoration)
1.28 onzas cherries, (for decoration)
2.47 onzas chocolate, grated (for decoration)
4 eggs, (for the Swiss roll)
2 tablespoons sugar, (for the Swiss roll)
0.25 cups icing sugar, (for the Swiss roll)
13.33 cucharadas flour, (for the Swiss roll)
1 pinch salt, (for the Swiss roll)
1 teaspoon vanilla essence, (for the Swiss roll)
0.75 cups flour, (for the Swiss roll)
1 cup raspberry jam, (for the Swiss roll)
3 eggs, (for the filling)
3.92 cucharadas granulated sugar, (for the filling)
6.17 cucharadas cornstarch, (for the filling)
2.4 tazas cow's milk, (for the filling)
1.2 tazas sour cream, (for the filling)
3.33 cucharadas cherry liqueur, (for the filling)
3 cups cherries, pitted (for the filling)
1 cup chantilly cream, (for decoration)
0.25 cups cherries, (for decoration)
0.5 cups chocolate, grated (for decoration)
4 eggs, (for the Swiss roll)
24 gramos sugar, (for the Swiss roll)
56.25 gramos icing sugar, (for the Swiss roll)
100 grams flour, (for the Swiss roll)
1 pinch salt, (for the Swiss roll)
5 mililitros vanilla essence, (for the Swiss roll)
93.75 gramos flour, (for the Swiss roll)
337.5 gramos raspberry jam, (for the Swiss roll)
3 eggs, (for the filling)
50 grams granulated sugar, (for the filling)
50 grams cornstarch, (for the filling)
600 milliliters cow's milk, (for the filling)
300 milliliters sour cream, (for the filling)
50 milliliters cherry liqueur, (for the filling)
435 gramos cherries, pitted (for the filling)
62.5 gramos chantilly cream, (for decoration)
36.25 gramos cherries, (for decoration)
70 gramos chocolate, grated (for decoration)
