Name: Chocolate Roll with Chestnuts
Prep time: 50 min
Yield: 10
Cuisine: Americana
Ingredients: butter, for greasing; 35 grams cocoa powder; 1 tablespoon flour, common; 1 pinch salt; 5 eggs, separated; 150 grams icing sugar, (powdered); 125 grams chestnut puree, for the filling; 2 tablespoons dark rum, for the filling; 175 milliliters whipping cream, thick, for the filling; 30 grams bittersweet chocolate, good quality, chopped, for the filling; icing sugar, (powdered) for the filling; 50 grams icing sugar, for decoration; 2 tablespoons dark rum, for decoration; 125 milliliters whipping cream, thick, for decoration; bittersweet chocolates, in shavings, for decoration

Preparation

50 mins

Low

Preheat the oven to 450 °F (220 °C). Grease the roll pan and line it with parchment paper. Sift the cocoa powder, flour, and salt into a bowl and set aside.