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Braun

Braun

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Recipe of Roll of Red Fruits with White Chocolate
Braun

Braun

Recipe of Roll of Red Fruits with White Chocolate
Braun

Braun

Recipe of Roll of Red Fruits with White Chocolate
Braun

Braun

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Roll of Red Fruits with White Chocolate

50 mins
12 mins
Low
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The children wrapped are always the feeling, bake this fluffy snowy roll filled with a delicious and smooth bitumen made of white chocolate, accompanied by a rich filling of red fruits. This snowy roll will make you feel Christmas in every bite.
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Ingredients

10 portions
  • 6 egg whites, for the cake
  • 1/4 cups sugar, for the cake
  • 6 egg yolks, for the cake
  • 1/4 cups sugar, for the cake
  • 1 teaspoon liquid vanilla, for the cake
  • 1 cup flour, sifted, for the sponge cake
  • 1/4 cups butter, melted, for the sponge cake
  • 1 cup red fruit
  • 1 tablespoon lemon juice
  • 1/2 cups powdered sugar
  • 190 grams cream cheese, cut into cubes and at room temperature
  • 1 on gelatin, (7 g) hydrated and melted
  • 1 cup whipped cream
  • to taste White chocolate, in chips, to decorate

Preparation

Preheat the oven to 180 ° C.
In a bowl beat the whites with the sugar with the help of the whisk attachment of your Braun® MultiQuick 7 with nougat. Reservation.
In addition, beat the egg yolks with sugar and vanilla with the help of the whisk attachment of your Braun® MultiQuick 7. Add the whites in an enveloping form until they are fully integrated.
Add the flour and butter to the previous mixture carefully so as not to lower it.
Spread the mixture with the help of a spatula on a baking tray with waxed paper. Bake about 10 to 12 minutes.
Once the cake is cooked, place in a cloth or blanket of sky with icing sugar and roll hot. Reservation.
For the bitumen, with the help of the puree accessory of your Braun® MultiQuick 7, process the red fruits with the lemon juice until you obtain a smooth puree. Reservation.
Acrema the cheese with the sugar glass, add the puree of red fruits and integrate very well. Add the greenery in the form of yarn and mix in an enveloping way with ¾ parts of the whipped cream.
Unroll the cake and add the red fruit filling. Roll and cover with ¼ of the whipped cream you reserved. Refrigerate until the filling is full.
Decorate with white chocolate chips.

PRESENTATION

Decorate with white chocolate chips.

TIPS

To make the chips more easily, heat a chocolate bar in the microwave for 30 seconds and scrape with the edge of a knife.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
China Vigil
24/02/2018 13:45:52
No lleva royal, se ve muy sabroso

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