Name: Roll of Red Fruits with White Chocolate
Prep time: 50 mins
Cook time: 12 mins
Yield: 10
Ingredients: 6 egg whites, for the cake; 1/4 cups sugar, for the cake; 6 egg yolks, for the cake; 1/4 cups sugar, for the cake; 1 teaspoon vanilla essence, for the cake; 1 cup flour, sifted, for the sponge cake; 1/4 cups butter, melted, for the sponge cake; 1 cup mixed berries; 1 tablespoon lime juice; 1/2 cups icing sugar; 190 grams cream cheese, cut into cubes and at room temperature; 1 envelope unflavored gelatin powder, (7 g) hydrated and melted; 1 cup whipped cream; white chocolate, in chips, to decorate