Roll of Red Fruits with White Chocolate

Name: Roll of Red Fruits with White Chocolate
Prep time: 62 min
Cook time: 62 min
Yield: 10
Cuisine: Internacional
Ingredients: 6 egg whites, for the cake; 1/4 cups sugar, for the cake; 6 egg yolks, for the cake; 1/4 cups sugar, for the cake; 1 teaspoon liquid vanilla, for the cake; 1 cup flour, sifted, for the sponge cake; 1/4 cups butter, melted, for the sponge cake; 1 cup red fruit; 1 tablespoon lemon juice; 1/2 cups powdered sugar; 190 grams cream cheese, cut into cubes and at room temperature; 1 on gelatin, (7 g) hydrated and melted; 1 cup whipped cream; to taste White chocolate, in chips, to decorate

50 mins

12 mins

Low

1 comments

Braun

	119
Favorites

Collections

Glider

Super List

Upload a picture

To print

The children wrapped are always the feeling, bake this fluffy snowy roll filled with a delicious and smooth bitumen made of white chocolate, accompanied by a rich filling of red fruits. This snowy roll will make you feel Christmas in every bite.

Learn more about Braun

Ingredients

10 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

In a bowl beat the whites with the sugar with the help of the whisk attachment of your Braun® MultiQuick 7 with nougat. Reservation.

In addition, beat the egg yolks with sugar and vanilla with the help of the whisk attachment of your Braun® MultiQuick 7. Add the whites in an enveloping form until they are fully integrated.

Add the flour and butter to the previous mixture carefully so as not to lower it.

Spread the mixture with the help of a spatula on a baking tray with waxed paper. Bake about 10 to 12 minutes.

Once the cake is cooked, place in a cloth or blanket of sky with icing sugar and roll hot. Reservation.

For the bitumen, with the help of the puree accessory of your Braun® MultiQuick 7, process the red fruits with the lemon juice until you obtain a smooth puree. Reservation.

Acrema the cheese with the sugar glass, add the puree of red fruits and integrate very well. Add the greenery in the form of yarn and mix in an enveloping way with ¾ parts of the whipped cream.

Unroll the cake and add the red fruit filling. Roll and cover with ¼ of the whipped cream you reserved. Refrigerate until the filling is full.

Decorate with white chocolate chips.