Name: Heavenly Cake
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1/2 kilos almonds, peeled and finely ground; 1 tablespoon flour; 1 teaspoon baking powder; 1/2 kilos sugar; 10 eggs , separated; 1/2 teaspoons cream of tartar; 1/2 tablespoons cognac; powdered sugar, for sprinkling

Preparation

Medium

Preheat the oven to 170ºC. Grease a mold of approximately 30 cm in diameter, cut a circle the size of the bottom of it, and grease it as well.

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