Name: Vanilla and Cinnamon Cake
Prep time: 75 min
Cook time: 45 min
Yield: 10
Cuisine: Española
Ingredients: 250 grams flour; 250 grams sugar; 150 grams unsalted butter; 4 eggs; 180 milliliters cow's milk; 2 grams salt; 1/2 tablespoons baking powder; 1/2 tablespoons liquid vanilla; 1/2 tablespoons cinnamon powder

Preparation

30 mins

45 mins

Low

Preheat the oven to 180° C. Flour the mold where the cake will be placed (You can use a mold of 20cm x 20cm and 6cm high).

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