Name: Tres Leches Cake with Chocoflan
Prep time: 226 min
Cook time: 106 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup milk, for the vanilla cake; 4 eggs, for the vanilla cake; 2 tablespoons vanilla essence, for the vanilla cake; 1 tablespoon baking powder, for the vanilla cake; 2 cups wheat flour, for the vanilla cake; 1/2 cups butter, for the vanilla cake; 1/2 cups sugar, for the vanilla cake; 1 cup cream cheese, 190 g, for the flan; 1 cup evaporated milk, for the flan; 1 cup condensed milk, for the flan; 5 eggs, for the flan; 1 tablespoon vanilla essence, for the flan; 1 1/2 cups sugar, for the caramel; 4 eggs, for the chocolate cake; 1 cup milk, for the chocolate cake; 1/2 cups Hershey's Cocoa, for the chocolate cake; 1 1/2 cups wheat flour, for the chocolate cake; 1 tablespoon baking powder, for the chocolate cake; 1/2 cups sugar, for the chocolate cake; 1 cup milk, for the tres leches; 2 tablespoons vanilla essence, for the tres leches; 1 cup evaporated milk, for the tres leches; 1 cup condensed milk, for the tres leches; Hershey's Bitter Chocolate Pastry Bar, melted, for decoration; Hershery's® dark chocolate chip, for decoration; Hershey's Cookies 'n' Creme Sparks, for decoration

Preparation

1h 46 mins

Low

Preheat the oven to 200°C. For the vanilla cake: blend the milk, egg, baking powder, wheat flour, butter, vanilla essence, and sugar until everything is perfectly combined. Then, pour the mixture into a previously greased and floured mold. Bake at 180°C for 40 minutes and once cooked, remove from the oven, cool, unmold, and set aside.

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Tres Leches Cake with Chocoflan

Ingredients

Preparation

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