Tres Leches Cake with Chocoflan

Name: Tres Leches Cake with Chocoflan
Prep time: 226 min
Cook time: 106 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup milk, for the vanilla cake; 4 eggs, for the vanilla cake; 2 tablespoons vanilla essence, for the vanilla cake; 1 tablespoon baking powder, for the vanilla cake; 2 cups wheat flour, for the vanilla cake; 1/2 cups butter, for the vanilla cake; 1/2 cups sugar, for the vanilla cake; 1 cup cream cheese, 190 g, for the flan; 1 cup evaporated milk, for the flan; 1 cup condensed milk, for the flan; 5 eggs, for the flan; 1 tablespoon vanilla essence, for the flan; 1 1/2 cups sugar, for the caramel; 4 eggs, for the chocolate cake; 1 cup milk, for the chocolate cake; 1/2 cups Hershey's Cocoa, for the chocolate cake; 1 1/2 cups wheat flour, for the chocolate cake; 1 tablespoon baking powder, for the chocolate cake; 1/2 cups sugar, for the chocolate cake; 1 cup milk, for the tres leches; 2 tablespoons vanilla essence, for the tres leches; 1 cup evaporated milk, for the tres leches; 1 cup condensed milk, for the tres leches; Hershey's Bitter Chocolate Pastry Bar, melted, for decoration; Hershery's® dark chocolate chip, for decoration; Hershey's Cookies 'n' Creme Sparks, for decoration

Hershey´s

Thanks to Hershey's and its wide variety of products, treating the family to different desserts is very easy. This time we bring you this recipe for tres leches cake with chocoflan, it's a delight!

Reviewed by Editorial Team of Kiwilimón

Published: 08-07-2022

Preparation

1h 46 mins

Low

Preheat the oven to 200°C. For the vanilla cake: blend the milk, egg, baking powder, wheat flour, butter, vanilla essence, and sugar until everything is perfectly combined. Then, pour the mixture into a previously greased and floured mold. Bake at 180°C for 40 minutes and once cooked, remove from the oven, cool, unmold, and set aside. For the caramel: add the sugar to a pot over medium heat, cook until it forms caramel, and pour into a mold. Set aside. For the flan: blend the evaporated milk, condensed milk, egg, vanilla essence, and cream cheese until everything is perfectly combined. Pour the flan mixture into the caramel mold, cover with aluminum foil, and bake in a water bath at 200°C for 50 minutes. Once cooked, remove from the oven, cool, unmold, and set aside. For the chocolate cake: blend the milk, egg, wheat flour, sugar, baking powder, and Hershey's cocoa until everything is perfectly combined. Then, bake at 180°C for 50 minutes or until the cake is ready. Remove from the oven, cool, unmold, and set aside. For the tres leches: mix the milk, vanilla essence, evaporated milk, and condensed milk in a bowl. Set aside. To assemble the cake: place the chocolate cake as the base, top with the flan with caramel, and finally, the vanilla cake. Soak the cake filled with flan with the tres leches mixture and cover with frosting until smooth. Refrigerate the tres leches cake with chocoflan for 30 minutes and if necessary, add another layer of frosting to cover any imperfections. Decorate the tres leches cake with chocoflan with melted Hershey's dark chocolate baking bar, Hershey's Dark Chocolate Chips, and Hershey's Cookies 'N' Creme Chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

263

kcal

13.15%

Carbohydrate, by difference

40.3

13.43%

Protein

10%

Total lipid (fat)

9.3

14.31%

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100

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Tres Leches Cake with Chocoflan

Ingredients

Preparation

Nutritional information

Presentation

Tips

Tres Leches Cake with Chocoflan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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