Name: Vanilla and Chocolate Bavarois
Prep time: 80 min
Cook time: 15 min
Yield: 15
Cuisine: Internacional
Ingredients: 300 milliliters cow's milk; 1 vanilla bean; 1 cinnamon stick; 3 eggs; 80 grams sugar; 3 leaves natural unflavored gelatin; 90 milliliters liquid whipping cream; 100 bittersweet chocolates; 185 milliliters cow's milk; 2 egg yolks; 50 grams sugar; 2 leaves natural unflavored gelatin; 160 milliliters liquid whipping cream

Preparation

1h 5 mins

15 mins

Medium

We make the vanilla bavarois: Soak the gelatin sheets in cold water for 5 minutes. Bring the milk to a boil with the cinnamon stick and vanilla pod, remove it from the heat and let it steep for 5 minutes. Strain it. Beat the egg yolks with the sugar and gradually add the milk, place it over heat and stir until it thickens, but do not let it boil.

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Vanilla and Chocolate Bavarois

Ingredients

Preparation

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