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Suavel

Suavel

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Recipe of Capirotada with Amaranto
Suavel

Suavel

Recipe of Capirotada with Amaranto
Suavel

Suavel

Recipe of Capirotada with Amaranto
Suavel

Suavel

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Capirotada with Amaranto

20 min
30 min
Easy
209
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Use the remnants of bread that remain of the week to make this classic Mexican dessert with a touch of amaranth that also gives flavor an important nutritional touch. Pamper your family this weekend and prepare it!
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Ingredients

6 servings
  • 1 1/4 cups of Water for the syrup
  • 1 piece of piloncillo grated or in pieces, for the syrup
  • 1 raja of cinnamon for the syrup
  • 1 piece of anise star, for the syrup
  • 5 pieces of Mexican french bread roll in slices
  • 1 Cup of oil
  • 3/4 of Cup of raisin
  • 3/4 of Cup of peanut toasted
  • 1 Cup of amaranth
  • 1 Cup of old cheese fallen apart

    Preparation

    Preheat the oven to 180 ° C. Grease an oven refractory.
    In a small pot over medium heat, heat the water with the piloncillo, cinnamon and anise. Let it boil and cook for 10 minutes or until a thick syrup is made. Reservation.
    In a deep pan, heat the oil over medium heat and fry each slice of bread until golden brown. Drain on absorbent paper and reserve.
    Submerge each slice of bread in the syrup and form layers of bread in the refractory, placing raisins, peanuts, amaranth and cheese between the layers.
    Bake for 20 minutes or until the cheese is browned and served.

    PRESENTATION

    Serve on a plate and accompany with more honey.

    TIPS

    You can add cooked apples in the syrup between the layers.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    932
    kcal
    47%
    Carbohydrates
    60.0
    g
    20%
    Proteins
    22.7
    g
    45%
    Lipids
    70.3
    g
    108%
    Fiber
    6.8
    g
    14%
    Sugar
    26.5
    g
    29%
    Cholesterol
    43.8
    mg
    15%
    Esha
    Rate this tip
    Ratings (2)
    Aime Lindemann
    07/10/2018 15:48:55
    Por fin encontre la receta tal cual la hacía mi abuelita, se llevo muchas recetas a la tumba y ahora podré revivir una parte de mi niñez 😄😄😄
    Esperanza Martínez
    24/03/2018 07:03:04
    Exelente !!

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