Canarian tamales are a classic sweet flavor in Mexican cuisine. Traditionally, lard is used in their preparation; however, butter gives a more subtle and equally delicious flavor. This recipe for blackberry cheese canarian tamales turns out spectacular and is an ideal version for breakfast or to finish a meal.
Present the tamale opened, accompanied by cream and fresh blackberries.
Tips
In case the dough needs a little more moisture, you can add milk; the amount will depend on the texture, which should be manageable and smooth but not watery.
Sign up for the newsletter
and receive the best Kiwilimón recipes.
Subscribe
Rate this recipeRate this tipRate this articleRate this quiz