Cheese and Blackberry Tamales

Canarian tamales are a classic sweet flavor in Mexican cuisine. Traditionally, lard is used in their preparation; however, butter gives a more subtle and equally delicious flavor. This recipe for blackberry cheese canarian tamales turns out spectacular and is an ideal version for breakfast or to finish a meal.
Reviewed by Editorial Team of Kiwilimón

Published: 08-09-2021

Cheese Tamales with Blackberry
Upload your Photo
3
3
1 comments
259
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

20 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
355.7
kcal
17.79%
Carbohydrate, by difference
42.2
g
14.07%
Protein
3.7
g
7.4%
Total lipid (fat)
19.1
g
29.38%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Present the tamale opened, accompanied by cream and fresh blackberries.

Tips

In case the dough needs a little more moisture, you can add milk; the amount will depend on the texture, which should be manageable and smooth but not watery.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe