Lorenza Avila

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Cheesecake Cupcakes Marbled with Raspberry

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These cheesecakes with marbling of raspberry are exquisite. Many come out, so they are perfect for a meeting with many people. They are a nice detail to give or take to a party.
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24 portions
  • 1 1/2 cups Marie biscuit, ground
  • 3 tablespoons butter, melted
  • 1 1/2 cups sugar
  • 5 tablespoons sugar, additional
  • 1 package raspberry, or 1 bag of frozen raspberries
  • 4 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 4 packages cream cheese


Preheat the oven to 325 F (160 Celsius).
Melt the butter. Add the milled macaroons and 3 tablespoons of sugar. Stir well.
Put the cookie mixture in each cupcake pressing with your fingers so that it is flat. Bake for 5 minutes to harden a little.
In a food processor, put the raspberries and puree. Pass through a sieve and add 2 tablespoons of sugar. Try and add more sugar if necessary.
Beat the cream cheese until smooth and add 1 ½ cups of sugar. Add the pinch of salt and the vanilla extract. Slowly, add the eggs one by one and stir well.
Put 3 tablespoons of the cheese mixture on the cupcakes and ½ teaspoon of the raspberry sauce on top (as in three balls), with a toothpick marbling to spread the raspberry sauce.
Put the cupcakes trays over some pyrex with hot water (up to ¾ of the tray) and bake for 22 minutes. (Note: the water must be very hot)
Remove from the oven and cool, then put in the refrigerator for at least 4 hours or an ideal night.


You can serve them with everything and their slips and that each person takes them away.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (13)
Sandra Imelda Herrera Batista
11/04/2019 04:12:28
Fácil y deliciosos Súper increible y genial
Andrea Cecilia Bard
15/08/2017 14:54:41
Me pueDe decir cuanto de queso crema pero en gramos porque en el país que vivo no se consigue en paquete o barra. Viene en potes. Me encanta esta receta y estoy ansiosa por hacerla
Danae Danae
22/06/2017 09:48:20
30/05/2015 18:22:39
Deliciosos!! Muy recomendada y deliciosa receta
Fernanda Fernanda
15/11/2014 08:15:54
se ve rica se me antoja para coinar
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