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Recipe of Chocolate and Caramel Pay with Amaranth
T-fal

T-fal

Recipe of Chocolate and Caramel Pay with Amaranth
T-fal

T-fal

Recipe of Chocolate and Caramel Pay with Amaranth
T-fal

T-fal

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Chocolate and Caramel Pay with Amaranth

1h 10 mins
10 mins
Low
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Be sure to try this amazing dessert made with bitter chocolate and caramel. This pie has a crunchy crust of amaranth, a delicious and soft caramel filling and a thick layer of bitter chocolate. Best of all, it is decorated with strawberries which gives a spectacular contrast of flavor.
Learn more about Marielle Henaine

Ingredients

10 portions
  • 2 cups amaranth
  • 1 cup bitter chocolate, molten
  • 1/2 cups butter, cast
  • 1 cup candy candy, soft
  • 1/2 cups whipping cream
  • 1 tablespoon butter
  • 1/4 cups walnut, chopped
  • 1/2 cups whipping cream, hot, for the ganache
  • 1 cup bitter chocolate, for the ganache
  • 1 teaspoon cardamom, for the ganache
  • 1 cup strawberry, to decorate
  • 3 leaves peppermint, to decorate

Preparation

For the crust, in a bowl mix the amaranth with the chocolate and butter, with the help of a spoon form a crust in a pie pan, refrigerate for 10 minutes and reserve.
Heat your T-fal® Hard Titanium + Frying pan over medium heat, when the red dot (Thermo-spot) is completely red add the caramel sweets and cook until they melt, add the whipping cream, butter and nuts, mix well.
Pour the previous preparation over the mold and cool 20 minutes.
Heat the whipping cream, add the bitter chocolate and cardamom. Mix until integrated and let cool for 10 minutes.
Pour the hook over the candy, spread with the help of a spatula and decorate with strawberries. Refrigerate about 30 minutes or until set.
Garnish with mint and serve.

PRESENTATION

On a dessert plate a slice accompanied by a glass of milk.

TIPS

Add a touch of orange liqueur to the chocolate mixture to give an intense twist to the recipe. You'll love it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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