Chocolate Cake Filled with Pastry Cream

Name: Chocolate Cake Filled with Pastry Cream
Prep time: 210 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 4 eggs; 1 cup sugar; 1 1/2 cups butter, melted; 1 1/4 cups cow's milk; 1 teaspoon vanilla essence; 2 1/4 cups flour; 1/2 cups cocoa; 3 teaspoons baking powder; 1/8 teaspoons salt; 4 egg yolks, for the pastry cream; 1 cup sugar, for the pastry cream; 4 tablespoons cornstarch, for the pastry cream; 3 tablespoons vanilla essence, for the pastry cream; 2 cups cow's milk, for the pastry cream; 1 cup whipping cream, for the pastry cream; 1 tablespoon lemon zest, for the pastry cream; 2 envelopes unflavored gelatin powder, for the pastry cream (7 g/u), hydrated and melted; 1 cup strawberries, washed and disinfected (cut into cubes); 2 packages cream cheese, (190 g each) for the frosting; 1 cup hazelnut chocolate cream, for the frosting; 3 cups bittersweet chocolate, for the frosting; 2 tablespoons butter, for the topping; 2 tablespoons honey, for the topping; strawberries, for decoration; peppermint, for decoration; edible gold dust, for decoration

Gabriela Morales

Are you looking for filled cake recipes? This Chocolate Cake Filled with Pastry Cream is a delicious dessert that is very easy to make. This rich recipe combines the flavors of traditional vanilla pastry cream with the bitter chocolate of the cake.

To make this Chocolate Cake Filled with Pastry Cream less cloying, we add some strawberries to the filling and for decoration. For what event would you like to prepare this cake?

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

311.2

kcal

15.56%

Carbohydrate, by difference

27.4

9.13%

Protein

4.6

9.2%

Total lipid (fat)

20.8

32%

null

100

null

Provided by

Tips

To make it easier to unmold your cake, place aluminum foil on the base of a pastry ring. Bake the cake at 170°C, which is the ideal temperature to prevent it from cracking. Prepare your pastry cream a day in advance so that it has the right consistency when you fill the cake.

Chocolate Cake Filled with Pastry Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chocolate Cake Filled with Pastry Cream

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter