Name: Chocolate Dead Bread
Prep time: 90 min
Cook time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 1/2 cups flour; 3 tablespoons cocoa; 3/4 cups sugar; 1 dry yeast, over; 1 tablespoon salt; 180 grams margarine; 4 eggs; 1 teaspoon orange blossom essence; 1/4 cups cow's milk; 1 egg, for brushing; 2 tablespoons butter, melted; 1 cup sugar, for sprinkling

Preparation

30 mins

Low

Preheat the oven to 180°C. Place the flour, cocoa, sugar, and yeast in the mixer. Beat until combined.

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