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Andrea Uribe
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Recipe of Choco cake with Choco
Recipe

Choco cake with Choco

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Delicious cake with lots of chocolate and easy to make. It is a dessert with which you will shine since its texture and flavor is irresistible. Perfect for a birthday or just to share with the family.
Learn more about Andrea Uribe

Ingredients

12 portions
  • 3 1/3 cups self-raising wheat flour
  • 4 cups sugar
  • 1 1/2 cups cocoa powder
  • 2 cups milk
  • 1 cup vegetal oil
  • 2 cups Water, boiling
  • 3 teaspoons baking soda
  • 3 teaspoons baking soda
  • 4 eggs
  • 2 cups unsalted margarine, (filling)
  • 1 kilo powdered sugar, (filling)
  • 1/4 cups milk, (filling)
  • 1 teaspoon liquid vanilla, (filling)

Preparation

In a bowl, sift all the dry ingredients (flour, sugar, cocoa, baking soda, baking powder)
In another bowl mix the liquid ingredients: oil, milk, eggs
In the blender mix the two previous mixes until obtaining a homogeneous consistency, then add the boiling water without stopping to beat.
Preheat the oven to 180. In a greased and floured mold place the mixture and bring to the oven for about 1 hour or until a toothpick comes out clean.
For the filling, place the margarine in a blender and gradually add the icing sugar, finally add the vanilla and milk, until you achieve the desired consistency.
Allow the cake to cool and separate it in half in two disks, fill and cover with the filling mixture.

TIPS

Important when baking the mixture should not go from the middle of the mold because this cake tends to rise a lot and can spill in the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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