Name: Choco Cake with Choco
Prep time: 120 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 1/3 cups self-rising wheat flour; 4 cups sugar; 1 1/2 cups cocoa powder; 2 cups cow's milk; 1 cup vegetable oil; 2 cups water, boiling; 3 teaspoons baking powder; 3 teaspoons baking soda; 4 eggs; 2 cups unsalted margarine, (filling); 1 kilo powdered sugar, (filling); 1/4 cups cow's milk , (filling); 1 teaspoon liquid vanilla , (filling)

Preparation

Low

In a bowl, sift all the dry ingredients (flour, sugar, cocoa, baking soda, baking powder). In another bowl, mix the liquid ingredients: oil, milk, eggs.

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