Do you want to make a chocolate cake as fast as possible? Then this recipe for Chocolate Cake with Hot Cakes Flour will delight you. Make a delicious cake in only 6 steps. Take advantage of the hot cakes flour to save you time in the recipe procedure.
The best thing about this Chocolate Cake with Hot Cakes Flour is that instead of bitumen it takes nutella and chocolate sparks to decorate. Do you want to cook this fast cake?
Learn more about Lilia Guzmán
Ingredients8 portions
Preparation
In a bowl add the flour, egg, milk, oil, chocolate and sugar.
Beat until all the ingredients are integrated.
Empty the mixture in an express pot, previously greased and floured, cover the pot (DO NOT put the valve).
Cook at low heat for 45 min.
Allow to cool without uncovering the pot (as it could lose consistency the cake).
Decorate with nutella and sugary pearls to taste.
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