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Lilia Guzmán
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Recipe

Chocolate Cake with Hotcakes Flour

10 mins
10 mins
Low
18
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Do you want to make a chocolate cake as fast as possible? Then this recipe for Chocolate Cake with Hot Cakes Flour will delight you. Make a delicious cake in only 6 steps. Take advantage of the hot cakes flour to save you time in the recipe procedure.

The best thing about this Chocolate Cake with Hot Cakes Flour is that instead of bitumen it takes nutella and chocolate sparks to decorate. Do you want to cook this fast cake?
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Ingredients

8 portions
  • 2 cups pancake flour
  • 4 eggs
  • 1 cup milk
  • 1/2 cups oil
  • 7 tablespoons powder chocolate
  • 3/4 cups sugar
  • 1 cup nutella, to decorate
  • to taste sprinkles to decorate

Preparation

In a bowl add the flour, egg, milk, oil, chocolate and sugar.
Beat until all the ingredients are integrated.
Empty the mixture in an express pot, previously greased and floured, cover the pot (DO NOT put the valve).
Cook at low heat for 45 min.
Allow to cool without uncovering the pot (as it could lose consistency the cake).
Decorate with nutella and sugary pearls to taste.

PRESENTATION

Decorate with nutella and sugary pearls or sparks of colors to taste.

TIPS

Let the cake cool well to take off easily with a knife and do not break down.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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