x
Lilia

Lilia Guzmán
ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Chocolate Cake with Hotcakes Flour

10 mins
10 mins
Low
21
Favorites
Collections
Glider
Super List
Upload a picture
To print
Do you want to make a chocolate cake as fast as possible? Then this recipe for Chocolate Cake with Hot Cakes Flour will delight you. Make a delicious cake in only 6 steps. Take advantage of the hot cakes flour to save you time in the recipe procedure.

The best thing about this Chocolate Cake with Hot Cakes Flour is that instead of bitumen it takes nutella and chocolate sparks to decorate. Do you want to cook this fast cake?
Learn more about Lilia Guzmán

Ingredients

8 portions
  • 2 cups pancake
  • 4 eggs
  • 1 cup milk
  • 1/2 cups oil
  • 7 tablespoons cocoa p
  • 3/4 cups sugar
  • 1 cup nutella, to decorate
  • to taste sprinkles

Preparation

In a bowl add the flour, egg, milk, oil, chocolate and sugar.
Beat until all the ingredients are integrated.
Empty the mixture in an express pot, previously greased and floured, cover the pot (DO NOT put the valve).
Cook at low heat for 45 min.
Allow to cool without uncovering the pot (as it could lose consistency the cake).
Decorate with nutella and sugary pearls to taste.

PRESENTATION

Decorate with nutella and sugary pearls or sparks of colors to taste.

TIPS

Let the cake cool well to take off easily with a knife and do not break down.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
282.3
kcal
14.12%
Carbohydrate, by difference
38.4
g
12.8%
Protein
5.4
g
10.8%
Total lipid (fat)
12.1
g
18.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING