Name: Tequila Chocolate Truffles
Prep time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 250 grams semisweet chocolate; 100 grams butter; 2 egg yolks; 1 1/2 tablespoons Tequila blanco, or reposado; 2 tablespoons cow's milk; 1/2 teaspoons chipotle chile in adobo sauce, ground; 15 walnuts, chopped and toasted; chocolate sprinkles, dark, milk, and white

Preparation

30 mins

Low

Place the chocolate in a container, melt in the microwave for 2 minutes, and add the butter, stirring well. Add the egg yolks, tequila, milk, and chipotles, mixing constantly. Once everything is combined, gently fold in the walnuts and refrigerate overnight.

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Tequila Chocolate Truffles

Ingredients

Preparation

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