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Christmas Panettone
165 minutes
Easy
8 servings
1
Christmas is an incredible time and what better to enjoy it in the company of your loved ones accompanied by a spongy Italian bread, made of nuts, which give a delicious and unique to the dough. The panettone is perfect to give and surprise in this special time.
Ingredients
Preparation
Preheat the oven to 180 ° C.
Hydrate the yeast with water, let stand 10 min. Reservation.
In a bowl mix the nuts with the brandy and let marinate for 30 min.
In a bowl mix flour with sugar, salt, hydrated yeast, egg, knead for 10 minutes to obtain a homogeneous mass.
Add butter, honey, orange zest, knead until smooth and firm.
On a floured surface spread the dough, add the macerated fruits, the chocolate sparks and wrap so that it is integrated.
Place the dough on a bowl, previously greased and leave to ferment for 1 hour or until it doubles its volume.
On a floured surface, place the dough and remove excess air.
Place on a deep steel casserole, leave to ferment for 30 minutes more and varnish with egg. Make a cut in the shape of a cross with the help of a sharp knife, insert 3 tablespoons of butter on the cross; Bake for 40 min.
Unmold and decorate with icing sugar, nuts and a ribbon around it.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
822
kcal
41%
Carbohydrates
137
g
46%
Proteins
17.3
g
35%
Lipids
23.4
g
36%
Fiber
15.4
g
31%
Sugar
44.2
g
49%
Cholesterol
47.5
mg
16%
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