Christmas Panettone

Name: Christmas Panettone
Prep time: 165 min
Cook time: 45 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 envelope yeast, 11 g; 1/2 cups water, warm; 1 cup dried fruit; 1/2 cups brandy; 4 cups flour; 1/2 cups sugar; 1 teaspoon salt; 3 eggs; 1/2 cups butter, melted; 1 tablespoon honey; 1 tablespoon orange zest; 1/4 cups chocolate chips; 3 tablespoons butter; 1 egg, for brushing; icing sugar, for presentation; pecans, for presentation

Carlos Lieja

Christmas is an incredible time, and what better way to enjoy it than with your loved ones, accompanied by a fluffy Italian bread made with dried fruits that add a delicious and unique touch to the dough. The panettone is perfect for gifting and surprising during this special season.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2017

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

277.6

kcal

13.88%

Carbohydrate, by difference

9.5

3.17%

Protein

1.8

3.6%

Total lipid (fat)

9.6

14.77%

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100

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Tips

The typical Italian panettone is characterized by a paper wrapping that also helps shape it; another amazing option is to bake it in a deep aluminum pot.

Christmas Panettone

Ingredients

Preparation

Nutritional information

Presentation

Tips

Christmas Panettone

Ingredients

Preparation

Nutritional information

Presentation

Tips

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