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Carlos

Carlos Lieja
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Recipe of Christmas Panettone
Carlos

Carlos Lieja
Recipe of Christmas Panettone
Carlos

Carlos Lieja
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Christmas Panettone

165 minutes
Easy
8 servings
1
Christmas is an incredible time and what better to enjoy it in the company of your loved ones with an spongy Italian bread, made of nuts, which give a delicious and unique to the dough. The panettone is perfect to give and surprise in this special time.
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Ingredients

  • 1 on of yeast 11 gr
  • 1/2 Cup of Water warm
  • 1 Cup of dried fruit
  • 1/2 Cup of brandy
  • 4 cups of flour
  • 1/2 Cup of sugar
  • 1 teaspoonful of Salt
  • 3 pieces of egg
  • 1/2 Cup of Butter melted
  • 1 tablespoon of honey
  • 1 tablespoon of Orange zest
  • 1/4 of Cup of chocolate spark
  • 3 spoonfuls of Butter
  • 1 piece of egg to varnish
  • to taste of sugar glass To present
  • to taste of nut To present

    Preparation

    Preheat the oven to 180 ° C.
    Hydrate the yeast with water, let stand 10 min. Reserve.
    In a bowl mix the nuts with the brandy and let marinate for 30 min.
    In a bowl mix flour with sugar, salt, hydrated yeast, egg, knead for 10 minutes to obtain a homogeneous mass.
    Add butter, honey, orange zest, knead until smooth and firm.
    On a floured surface spread the dough, add the macerated fruits, the chocolate sparks and wrap so that it is integrated.
    Place the dough on a bowl, previously greased and leave to ferment for 1 hour or until it doubles its volume.
    On a floured surface, place the dough and remove excess air.
    Place on a deep steel casserole, leave to ferment for 30 minutes more and varnish with egg. Make a cut in the shape of a cross with the help of a sharp knife, insert 3 tablespoons of butter on the cross; Bake for 40 min.
    Unmold and decorate with icing sugar, nuts and a ribbon around it.

    PRESENTATION

    On a wooden base, served with a cup of lungo coffee.

    TIPS

    The typical Italian panettone is characterized by a wrapping paper that also serves to shape it, another incredible option is to bake it in a deep aluminum pan.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    822
    kcal
    41%
    Carbohydrates
    137
    g
    46%
    Proteins
    17.3
    g
    35%
    Lipids
    23.4
    g
    36%
    Fiber
    15.4
    g
    31%
    Sugar
    44.2
    g
    49%
    Cholesterol
    47.5
    mg
    16%
    Esha
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