Carlos Lieja

2 Photos
Select File

Validate Cancel

Christmas Panettone

45 mins
Super List
Upload a picture
To print
Christmas is an incredible time and what better to enjoy it in the company of your loved ones with an spongy Italian bread, made of nuts, which give a delicious and unique to the dough. The panettone is perfect to give and surprise in this special time.
Learn more about Carlos Lieja


8 portions
  • 1 on yeast, 11 gr
  • 1/2 cups Water, warm
  • 1 cup dried fruit
  • 1/2 cups brandy
  • 4 cups flour
  • 1/2 cups sugar
  • 1 teaspoon salt
  • 3 eggs
  • 1/2 cups butter, melted
  • 1 tablespoon honey
  • 1 tablespoon Orange zest
  • 1/4 cups chocolate chip
  • 3 tablespoons butter
  • 1 egg, to varnish
  • to taste powdered sugar, To present
  • to taste walnut, To present


Preheat the oven to 180 ° C.
Hydrate the yeast with water, let stand 10 min. Reserve.
In a bowl mix the nuts with the brandy and let marinate for 30 min.
In a bowl mix flour with sugar, salt, hydrated yeast, egg, knead for 10 minutes to obtain a homogeneous mass.
Add butter, honey, orange zest, knead until smooth and firm.
On a floured surface spread the dough, add the macerated fruits, the chocolate sparks and wrap so that it is integrated.
Place the dough on a bowl, previously greased and leave to ferment for 1 hour or until it doubles its volume.
On a floured surface, place the dough and remove excess air.
Place on a deep steel casserole, leave to ferment for 30 minutes more and varnish with egg. Make a cut in the shape of a cross with the help of a sharp knife, insert 3 tablespoons of butter on the cross; Bake for 40 min.
Unmold and decorate with icing sugar, nuts and a ribbon around it.


On a wooden base, served with a cup of lungo coffee.


The typical Italian panettone is characterized by a wrapping paper that also serves to shape it, another incredible option is to bake it in a deep aluminum pan.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Carlos Ahumada
29/12/2020 21:55:42
El panettone tradicional se deja levar por dos días. Una hora y media es poquísimo tiempo. ¿Cómo es posible obtener la suavidad y ligereza típica del panettone en ese tiempo? Pero, vaya, haré la prueba y, según el resultado, reevaluaré la receta.
Morris Tovar
13/11/2020 19:55:07
Es una de las pocas recetas de panettone q es fácil . Solo creo q es mucho tiempo hora y media precalentar el horno segun la indicaciones
valentina quintero
30/11/2019 15:23:14
Cuántos gramos tiene el sobre de levadura?
Salma Sánchez
26/12/2018 22:12:24
Me encanto jejjeje

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.