Christmas Pavlova

Name: Christmas Pavlova
Prep time: 150 min
Cook time: 60 min
Yield: 10
Cuisine: Internacional
Ingredients: 150 grams San Juan® egg whites, (5 pieces); 250 grams sugar; 2 tablespoons cornstarch; 1 teaspoon white vinegar; 1 teaspoon vanilla essence; 190 grams cream cheese; 1/4 cups icing sugar; 1 tablespoon lemon zest; 1/2 cups red fruit jam; 1 cup raspberries; 1 cup blackberries; 1 cup blueberry; peppermint, for decoration

Huevo San Juan®

Pavlova is a meringue cake named after the Russian ballerina Anna Pavlova, known for its incredible flavor and deliciously crunchy exterior with a soft interior. Additionally, the contrast with red fruits makes it the perfect showstopper.

Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Preparation

1h 30 mins

Low

Preheat the oven to 130°C. Whip the San Juan® egg whites until they double in volume, gradually adding the sugar until fully combined. Add the cornstarch, beat for 3 more minutes, then add the white vinegar and vanilla extract. Pour the meringue into a piping bag with a plain tip, place the meringue on a baking sheet lined with parchment paper, forming 2 circles of 20 cm in diameter; bake for 1 hour or until the meringue is crunchy on the outside and slightly soft on the inside. For the filling, beat the cream cheese with the powdered sugar and lemon zest until creamy. Set aside. Using a piping bag with a star tip, place the filling over a meringue base, add the jam, the red fruits, and cover with another meringue. Decorate with more cream, jam, fruit, and fresh mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

200.1

kcal

10.01%

Carbohydrate, by difference

36.8

12.27%

Protein

2.6

5.2%

Total lipid (fat)

5.2

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100

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Christmas Pavlova

Ingredients

Preparation

Nutritional information

Presentation

Tips

Christmas Pavlova

Ingredients

Preparation

Nutritional information

Presentation

Tips

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