Christmas Pavlova

Pavlova is a meringue cake named after the Russian ballerina Anna Pavlova, known for its incredible flavor and deliciously crunchy exterior with a soft interior. Additionally, the contrast with red fruits makes it the perfect showstopper.
Reviewed by Editorial Team of Kiwilimón

Published: 30-11-2017

Video of Pavlova of Red Fruits
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Ingredients

10
Servings
Medidas

Preparation

1h 30 mins
1h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
200.1
kcal
10.01%
Carbohydrate, by difference
36.8
g
12.27%
Protein
2.6
g
5.2%
Total lipid (fat)
5.2
g
8%
null
100
null
Provided by USDA

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Presentation

On a large plate with red fruits.

Tips

The vinegar helps the egg whites whip faster.
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