Classic and Coated Scribble Cookies

Name: Classic and Coated Scribble Cookies
Prep time: 45 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 2/3 cups flour; 1/2 cups sugar; 1/2 teaspoons salt; 1 egg; 1 teaspoon vanilla essence; 2/3 cups butter, (125 g) cubed, at room temperature; 1 cup bittersweet chocolate, for the ganache); 1/2 cups whipping cream, hot (for the ganache); 1 cup bittersweet chocolate, melted, for decorating and coating; 1/4 cups white chocolate, for decoration

Deborah Dana

This version of scribble cookies is delicious and easy to prepare. A delicious butter sandwich cookie filled with creamy dark chocolate ganache and topped with more chocolate, irresistibly tasty.

Reviewed by Editorial Team of Kiwilimón

Published: 25-08-2016

Preparation

30 mins

15 mins

Medium

Preheat the oven to 180° C, grease a baking tray. Make a mound of flour and place the sugar, salt, egg, and vanilla in the center. Dissolve with your fingers and add the butter, mixing well. Refrigerate the dough for 15 minutes. Roll out on a floured surface and cut the cookies with a cutter. Place the cookies on a baking tray and bake for 15 minutes or until golden brown, then cool. For the ganache, heat the heavy cream and mix with the chocolate until combined. Make cookie sandwiches with the filling and decorate half of the cookies with dark chocolate, refrigerate for 10 minutes, and serve. Cover the rest of the cookies with dark chocolate and decorate them with white chocolate. Refrigerate for 10 minutes and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

479.5

kcal

23.98%

Carbohydrate, by difference

43.2

14.4%

Protein

12%

Total lipid (fat)

31.7

48.77%

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100

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Classic and Coated Scribble Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Classic and Coated Scribble Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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