Coconut Cupcakes

Name: Coconut Cupcakes
Prep time: 60 min
Yield: 14
Cuisine: Americana
Ingredients: 1 3/4 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 cup coconut milk; 1/2 cups canola oil; 2 tablespoons vanilla essence; 1 tablespoon cider vinegar, or white vinegar; 1 cup vegetable oil, coconut (solid at room temperature); 3 cups icing sugar; 1 teaspoon vanilla essence; 2 tablespoons coconut milk

Lorenza Ávila

Delicious and unmatched coconut cupcakes made with very healthy ingredients that kids will love due to their presentation.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

417.1

kcal

20.86%

Carbohydrate, by difference

59.2

19.73%

Protein

1.3

2.6%

Total lipid (fat)

19.8

30.46%

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100

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Coconut Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Coconut Cupcakes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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