Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
1 1/2 cups Margarine Light Iberia® spread without salt
1/2 cups sugar
4 eggs
1 cup Greek yogurt
1/2 teaspoons baking powder
1 teaspoon vanilla essence
1 3/4 cups wheat flour
1 cup shredded coconut, toasted and chopped
1 1/2 cups jocoque, natural, for decoration
3 tablespoons icing sugar, for decoration
2 tablespoons shredded coconut, and toasted, for decoration
12.57 onzas Margarine Light Iberia® spread without salt
3.53 onzas sugar
4 eggs
8.45 onzas líquidas Greek yogurt
0.08 onzas baking powder
0.17 onzas líquidas vanilla essence
8.18 onzas wheat flour
3 onzas shredded coconut, toasted and chopped
12.83 onzas jocoque, natural, for decoration
1.43 onzas icing sugar, for decoration
0.36 onzas shredded coconut, and toasted, for decoration
1.5 cups Margarine Light Iberia® spread without salt
0.5 cups sugar
4 eggs
1 cup Greek yogurt
0.5 teaspoons baking powder
1 teaspoon vanilla essence
1.75 cups wheat flour
1 cup shredded coconut, toasted and chopped
1.5 cups jocoque, natural, for decoration
3 tablespoons icing sugar, for decoration
2 tablespoons shredded coconut, and toasted, for decoration
356.25 gramos Margarine Light Iberia® spread without salt
100 gramos sugar
4 eggs
25 centilitros Greek yogurt
2.25 gramos baking powder
5 mililitros vanilla essence
231.88 gramos wheat flour
85 gramos shredded coconut, toasted and chopped
363.75 gramos jocoque, natural, for decoration
40.5 gramos icing sugar, for decoration
10.2 gramos shredded coconut, and toasted, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
21.5
g
7.17%
Total lipid (fat)
12
g
18.46%
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