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Valery Terán

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Valery Terán

Coconut Tamales with Pineapple

Name: Coconut Tamales with Pineapple
Prep time: 120 min
Cook time: 120 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 can Pineapple in syrup, cut into pieces (stuffed); 150 grams grated coconut, (filling); 300 grams butter, (dough); 500 grams nixtamal corn masa flour, (dough); 1/2 cups cinnamon infused water, (dough); 1/2 cups Water, (dough); 1 tablespoon baking soda, (dough); to taste sugar, (dough); 1 package corn leaf, for soaked tamal

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Valery Terán

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I love this recipe for coconut and pineapple tamales, because you come out of the typical sweet tamales and they are delicious.

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Ingredients

15 portions

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1 can Pineapple in syrup, cut into pieces (stuffed)
150 grams grated coconut, (filling)
300 grams butter, (dough)
500 grams nixtamal corn masa flour, (dough)
1/2 cups cinnamon infused water, (dough)
1/2 cups Water, (dough)
1 tablespoon baking soda, (dough)
to taste sugar, (dough)
1 package corn leaf, for soaked tamal

Preparation

Mix the pineapple with the coconut in a bowl. Reservation.

In a blender, serve the butter and beat until it sponges. When it is white, add the flour and beat a little more. Add the infusion of cinnamon, the rest of the flour and water little by little while continuing to beat.

Integrate the baking powder and sugar, whisk until they are completely mixed.

Distribute carefully, dough on the leaves, help with the back of the spoon to spread the dough and put a little filling on the center.

Fold each end of the blade inward and finally bend the tip.

In a steamer set tamal leaves in the bottom and place the tamales you made inside. Leave them inside for about an hour and a half or check the tamales until the leaf comes off easily.

TIPS

You can chop pineapple well if you do not like large pieces.

Print recipe for:

Coconut Tamales with Pineapple

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (7)

Juan Juan

15/09/2014 13:45:00

Tamales de coco con piña Pues se mira delicioso la probaré y luego daré mi comentario final.

Francisco Infante

12/09/2014 14:10:25

Hola Francisco, claro haremos la búsqueda para que los puedas hacer. Nos compartes tu correo para poder enviártela? Saludos

Francisco Infante

09/09/2014 17:26:23

Se me antojan Una vez comí unos de piña y pasa, me dijeron que estaban hechos con mantequilla y harina de arroz, me encantaron. ¿ podrían conseguir la receta ? Mucho se los agradecería

lilia QD

24/02/2014 08:31:10

Deliciosos! Hola! tu receta se ve muy buena, fácil de preparar pero solo quiero que me digas por favor cual es? harina de nixtamal que marca compro?