Corn Ice Cream in Blender

Name: Corn Ice Cream in Blender
Prep time: 60 min
Cook time: PTnullM
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups corn kernel, yellow (drained); 1 1/2 cups Bionda® cottage cheese, presentation of 500 grams; 1 tablespoon vanilla essence; 2 tablespoons cinnamon powder; 1/2 cups low-fat, low-sugar condensed milk; 1/2 cups corn kernel, yellow; 1 cup walnuts, toast; amaranth cones; rompope, to accompany

Bionda Requesón

Are you craving a delicious guilt-free, nutritious, and healthy ice cream? Then you have to make this corn ice cream in a blender with Bionda® Ricotta, as you will get a creamy ice cream that you will love. Not to mention, ricotta helps you maintain muscle mass due to the proteins it contains.

Reviewed by Editorial Team of Kiwilimón

Published: 26-04-2022

Preparation

Low

Blend the corn with Bionda® Ricotta, vanilla essence, cinnamon, and condensed milk at medium speed until everything is perfectly combined. Then, transfer the mixture to a bowl, add the corn kernels and walnuts, mix gently, and pour everything into a baking dish. Place the ice cream in the blender in the freezer for 2 hours. Use a scoop to form 3 balls of corn ice cream, serve in a glass, decorate with amaranth cones, and serve with rompope.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

253.5

kcal

12.68%

Carbohydrate, by difference

43.7

14.57%

Protein

6.7

13.4%

Total lipid (fat)

6.1

9.38%

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100

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Provided by

Presentation

Serve the corn ice cream in a glass, accompany with amaranth cones, and serve with rompope.

Corn Ice Cream in Blender

Ingredients

Preparation

Nutritional information

Presentation

Tips

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