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Santa Clara ®

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Chocolate Table Popsicles with Chile

15 min
3 h
Easy
26
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Chocolate will never be the same with this rich combination of chili and chocolate. Enjoy a warm afternoon with these chocolate paletas table with a unique touch of flavor, they are also super creamy.
Learn more about Santa Clara ®

Ingredients

12 servings
  • 1 liter of Whole Milk Santa Clara®
  • 2 pieces of pasilla chili pepper deveined and soaked
  • 1 raja of cinnamon
  • 1 piece of tablet chocolate table
  • 3 spoonfuls of cornstarch

    Preparation

    Blend Santa Clara® whole milk with chile pasilla.
    Heat the previous mixture in a saucepan over medium heat and add the cinnamon slice.
    Add the table and kitchen chocolate until it melts.
    Mix Santa Clara® whole milk with corn starch.
    Add the previous mixture to the pot and cook a few minutes without moving, until thickening. Chill
    Pour over palette molds and freeze for 6 hours.

    PRESENTATION

    On a plate of ice.

    TIPS

    You can substitute the chile pasilla for chile guajillo.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    56.0
    kcal
    2.8%
    Carbohydrates
    7.4
    g
    2.5%
    Proteins
    2.8
    g
    5.5%
    Lipids
    1.7
    g
    2.5%
    Fiber
    0.0
    g
    0.1%
    Sugar
    4.0
    g
    4.4%
    Cholesterol
    6.7
    mg
    2.2%
    Esha
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