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Recipe of Chocolate Table Popsicles with Chile
Santa

Santa Clara ®

Recipe of Chocolate Table Popsicles with Chile
Santa

Santa Clara ®

Recipe of Chocolate Table Popsicles with Chile
Santa

Santa Clara ®

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3

Chocolate Table Popsicles with Chile

195 minutes
Easy
12 servings
1
Chocolate will never be the same with this rich combination of chili and chocolate. Enjoy a warm afternoon with these chocolate paletas table with a unique touch of flavor, they are also super creamy.

Ingredients

  • 1 liter of Whole Milk Santa Clara®
  • 2 pieces of pasilla deveined and soaked
  • 1 raja of cinnamon
  • 1 piece of tablet chocolate table
  • 3 spoonfuls of cornstarch

    Preparation

    Blend Santa Clara® whole milk with chile pasilla.
    Heat the previous mixture in a saucepan over medium heat and add the cinnamon slice.
    Add the table and kitchen chocolate until it melts.
    Mix Santa Clara® whole milk with corn starch.
    Add the previous mixture to the pot and cook a few minutes without moving, until thickening. Chill
    Pour over palette molds and freeze for 6 hours.

    PRESENTATION

    On a plate of ice.

    TIPS

    You can substitute the chile pasilla for chile guajillo.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    56.0
    kcal
    2.8%
    Carbohydrates
    7.4
    g
    2.5%
    Proteins
    2.8
    g
    5.5%
    Lipids
    1.7
    g
    2.5%
    Fiber
    0.0
    g
    0.1%
    Sugar
    4.0
    g
    4.4%
    Cholesterol
    6.7
    mg
    2.2%
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