x
Santa

Santa Clara ®

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Chocolate Table Popsicles with Chile

15 mins
3h
Low
41
Favorites
Collections
Glider
Super List
Upload a picture
To print
Chocolate will never be the same with this rich combination of chili and chocolate. Enjoy a warm afternoon with these chocolate paletas table with a unique touch of flavor, they are also super creamy.
Learn more about Santa Clara ®

Ingredients

12 portions
  • 1 liter Whole Milk Santa Clara®
  • 2 pasilla chili peppers, deveined and soaked
  • 1 raja cinnamon
  • 1 tablet chocolate table
  • 3 tablespoons cornstarch

Preparation

Blend Santa Clara® whole milk with chile pasilla.
Heat the previous mixture in a saucepan over medium heat and add the cinnamon slice.
Add the table and kitchen chocolate until it melts.
Mix Santa Clara® whole milk with corn starch.
Add the previous mixture to the pot and cook a few minutes without moving, until thickening. Chill
Pour over palette molds and freeze for 6 hours.

PRESENTATION

On a plate of ice.

TIPS

You can substitute the chile pasilla for chile guajillo.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Fish in 3 Chilli Sauce

8 Comments

Cake Pops

3 Comments
ADVERTISING
ADVERTISING
ADVERTISING