Prepare these rich and refreshing iced mango and coconut popsicles. They are made with AdeS® Soy, which gives them a delicious flavor. They are perfect for children and for those hot days, besides they only carry 4 ingredients. Making ice pops was never easier.
Learn more about Mónica Mateos
Ingredients6 portions
Preparation
Mix the AdeS® Soy with the grenetina and the boiling water in a blender glass.
Divide the mixture in two and add the mango ice cream to one part and the coconut ice cream to the other.
Pour a little of the coconut mixture into the molds and top the mango mixture. Repeat this process until the mold is filled.
Take to the freezer for 2 hours.
Unmold and serve immediately.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Christmas turkey with white wine
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: