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Mónica

Mónica Mateos

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Recipe of Frosted Mango and Coconut Popsicles
Ades

Ades

Recipe of Frosted Mango and Coconut Popsicles
Ades

Ades

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Frosted Mango and Coconut Popsicles

20 mins
Low
78
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Prepare these rich and refreshing iced mango and coconut popsicles. They are made with AdeS® Soy, which gives them a delicious flavor. They are perfect for children and for those hot days, besides they only carry 4 ingredients. Making ice pops was never easier.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1 cup AdeS® Soya
  • 1/2 cups coconut ice cream
  • 1/2 cups Mango Ice Cream
  • 30 grams gelatin powder

Preparation

Mix the AdeS® Soy with the grenetina and the boiling water in a blender glass.
Divide the mixture in two and add the mango ice cream to one part and the coconut ice cream to the other.
Pour a little of the coconut mixture into the molds and top the mango mixture. Repeat this process until the mold is filled.
Take to the freezer for 2 hours.
Unmold and serve immediately.

PRESENTATION

Place a layer of coconut ice cream, top a layer of mango ice cream and finish with a last layer of coconut ice cream.

TIPS

To unmold the pallets, place them in boiling water for 1 minute.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
09/06/2018 07:37:51
Parece muy fácil lo intentaré muchas gracias..

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