x
Santa

Santa Clara ®
ImagenReceta
x
Select File


Validate Cancel
4

Frozen Mango Yogurt Palettes

2h 40 mins
Low
168
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these rich and simple frozen popsicles with mango yogurt. It has a smooth and creamy consistency and an intense mango flavor. They are delicious and ideal for hot days. They have a great flavor and you can do them all year round, your children will love them.
Learn more about Santa Clara ®

Ingredients

8 portions
  • 2 cups Santa Clara® mango yogurt
  • 1 cup natural yogurt Santa Clara®
  • 1/4 cups Santa Clara® whole milk
  • 1 cup mango in syrup

Preparation

Place the mangoes in syrup in the blender together with the Mango Santa Clara® Yogurt and 1/8 cup of Santa Clara® Whole Milk. Blend until you have a homogeneous mixture.
Strain the mixture to remove the pulp and reserve. Mix the Santa Clara® Natural Yogurt with the rest of the Santa Clara® Whole Milk.
In paddle molds pour 1/3 the mango mixture and on top of another third of the Santa Clara® Natural Yogurt blend, fill the last third with more of the mango preparation.
Freeze the pallets for about 4 hours. To unmold the pallets, pass the molds through warm water for 10 seconds and release.

TIPS

You can strain the ice cream mixture before pouring it into the molds to remove the pulp from the handle.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
80.9
kcal
4.05%
Carbohydrate, by difference
15.2
g
5.07%
Protein
3.7
g
7.4%
Total lipid (fat)
0.8
g
1.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING