Prepare these rich and simple frozen popsicles with mango yogurt. It has a smooth and creamy consistency and an intense mango flavor. They are delicious and ideal for hot days. They have a great flavor and you can do them all year round, your children will love them.
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Ingredients8 portions
Preparation
Place the mangoes in syrup in the blender together with the Mango Santa Clara® Yogurt and 1/8 cup of Santa Clara® Whole Milk. Blend until you have a homogeneous mixture.
Strain the mixture to remove the pulp and reserve. Mix the Santa Clara® Natural Yogurt with the rest of the Santa Clara® Whole Milk.
In paddle molds pour 1/3 the mango mixture and on top of another third of the Santa Clara® Natural Yogurt blend, fill the last third with more of the mango preparation.
Freeze the pallets for about 4 hours. To unmold the pallets, pass the molds through warm water for 10 seconds and release.
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