Name: Lechecilla
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 pods vanilla essence, or 1 teaspoon of vanilla extract; 1/2 liters cow's milk; 1/3 cups sugar; 10 centimeters cinnamon stick; 3 tablespoons cornstarch; 1/2 cups water, fry; 8 egg yolks; cinnamon powder, for decoration

Preparation

30 mins

Low

Cut the vanilla pod with a sharp knife and with the tip of it, scrape the inside of the pod to separate the seeds. Alternatively, use vanilla extract. In a pot over very low heat, place the milk, sugar, cinnamon, and the 1/2 vanilla pod with its seeds.