Raspberry Mousse

Name: Raspberry Mousse
Prep time: 90 min
Yield: 8
Cuisine: Francesa
Ingredients: 2 envelopes unflavored gelatin powder; 3 egg whites; 2 cups raspberries, crushed; 1 cup raspberries, Optional for decoration; 1 1/2 cups whipping cream, cold; 2/3 cups sugar; 10 lychees, Optional for decoration

This Raspberry Mousse has an incredible creamy texture that perfectly combines with the sweetness and tartness of the raspberry, making it the perfect dessert to impress at any dinner or meal.

Reviewed by Editorial Team of Kiwilimón

Published: 22-03-2010

Preparation

1h 30 mins

Medium

The gelatin is dissolved in 1/3 cup of cold water and then heated in a double boiler until dissolved. The cream must be cold; we whip it in a mixer until it doubles in volume. In a separate bowl, beat the egg whites and gradually add the sugar until a meringue forms. Add the crushed raspberries along with the dissolved gelatin, folding gently. Finally, add the whipped cream and mix well. Pour into small individual molds that have been lightly sprayed with cooking spray to make it easy to remove them once set. Chill for at least 2 hours. Invert onto dessert plates and decorate with raspberries and halved lychees.