dianis reyes

Recipes:

1 Photos

Upload your Photo

dianis reyes

White Chocolate Mousse and Cranberry Vodka

Name: White Chocolate Mousse and Cranberry Vodka
Prep time: 25 min
Cook time: 25 min
Yield: 5
Cuisine: Internacional
Ingredients: 350 grams White chocolate; 300 milliliters whipping cream; 30 milliliters vodka, of cranberry; 100 grams cranberry , dried; 125 milliliters Water

20 mins

5 mins

Low

1 comments

dianis reyes

	14
Favorites

Collections

Glider

Super List

Upload a picture

To print

For after a good Christmas dinner a rich dessert super light, if you do not have much time you can do it from a day before super simple, fast and with few ingredients.

Learn more about dianis reyes

Ingredients

5 portions

Select all ingredients

350 grams White chocolate
300 milliliters whipping cream
30 milliliters vodka, of cranberry
100 grams cranberry , dried
125 milliliters Water

Preparation

Melt the chocolate in a bain-marie and reserve.

Beat the cream until firm with a consistency similar to chantilly.

Once the chocolate is warm add half of the cream in the chocolate, go around the cream with soft movements until it is mixed and then proceed to add the rest of the cream and vodka, in the same way go wrapping until all this well mixed.

Serve it in glasses, in glasses or in the containers where we will present it and refrigerate it.

Boil the blueberries with water and once they are soft, we liquefy them to form a sauce, if you like they can add a splash of vodka, we hope it cools and we reserve it.

Once we go to present the dessert we put a little of our sauce on top of our mousse and enjoy.

PRESENTATION

With the chocolate I had left over I put it in a plastic bag and cut a small tip and on an acetate sheet I made some very simple drawings, I let them harden and I put them on the glasses even though with a simple mint leaf it gives a lot cabbage