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Recipe of White Chocolate Mousse and Cranberry Vodka
Recipe

White Chocolate Mousse and Cranberry Vodka

20 mins
5 mins
Low
14
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For after a good Christmas dinner a rich dessert super light, if you do not have much time you can do it from a day before super simple, fast and with few ingredients.
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Ingredients

5 portions
  • 350 grams White chocolate
  • 300 milliliters whipping cream
  • 30 milliliters vodka, of cranberry
  • 100 grams cranberry , dried
  • 125 milliliters Water

Preparation

Melt the chocolate in a bain-marie and reserve.
Beat the cream until firm with a consistency similar to chantilly.
Once the chocolate is warm add half of the cream in the chocolate, go around the cream with soft movements until it is mixed and then proceed to add the rest of the cream and vodka, in the same way go wrapping until all this well mixed.
Serve it in glasses, in glasses or in the containers where we will present it and refrigerate it.
Boil the blueberries with water and once they are soft, we liquefy them to form a sauce, if you like they can add a splash of vodka, we hope it cools and we reserve it.
Once we go to present the dessert we put a little of our sauce on top of our mousse and enjoy.

PRESENTATION

With the chocolate I had left over I put it in a plastic bag and cut a small tip and on an acetate sheet I made some very simple drawings, I let them harden and I put them on the glasses even though with a simple mint leaf it gives a lot cabbage

TIPS

Remember not to mix too much the mousse because you run the risk of getting off and losing its consistency so try to wrap it just enough.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
China Vigil
17/11/2017 15:38:55
Riquísima riquisima

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