For after a good Christmas dinner a rich dessert super light, if you do not have much time you can do it from a day before super simple, fast and with few ingredients.
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Ingredients5 portions
Preparation
Melt the chocolate in a bain-marie and reserve.
Beat the cream until firm with a consistency similar to chantilly.
Once the chocolate is warm add half of the cream in the chocolate, go around the cream with soft movements until it is mixed and then proceed to add the rest of the cream and vodka, in the same way go wrapping until all this well mixed.
Serve it in glasses, in glasses or in the containers where we will present it and refrigerate it.
Boil the blueberries with water and once they are soft, we liquefy them to form a sauce, if you like they can add a splash of vodka, we hope it cools and we reserve it.
Once we go to present the dessert we put a little of our sauce on top of our mousse and enjoy.
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