Name: Tiramisu with Coffee Cake
Prep time: 120 min
Yield: 10
Cuisine: Italiana
Ingredients: 4 eggs, separated for the cake; 2/3 cups sugar, for the cake; 1/4 cups espresso coffee; 1 cup flour, for the cake; pinches salt, (for the cake); 4 egg yolks, (for the cream); 1/4 cups sugar; 1/4 cups coffee liqueur, (kahlúa); 3/4 cups mascarpone cheese, (for the cream); 1/2 cups whipping cream, for the cream; 1 cup espresso coffee; 30 grams semisweet chocolate

Preparation

Medium

Preheat the oven to 180°C. Grease a thin cake pan or line it with parchment paper.

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