Name: Creme Brulee with Vanilla and Lemon
Prep time: 130 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 cup thick cream; lime zest; 2 limes, its juice; 1/2 cups sugar; 1 tablespoon vanilla essence; 2 egg yolks; 6 tablespoons sugar, for the finish

Preparation

2h 10 mins

Medium

Preheat the oven to 150 degrees Celsius ( Prepare a baking tray (with high edges), or a pyrex. Place a spread kitchen towel inside, heat boiling water (enough to fill the tray) and set aside.

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