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Recipes

Desserts

Crumble of red fruits

Christian Castro

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Christian Castro

Crumble of red fruits

Name: Crumble of red fruits
Yield: 6
Cuisine: Francesa
Ingredients: 500 grams red fruit, varied; 24 Marie biscuits; 100 grams cane sugar syrup, or fructose; 1/2 teaspoons cinnamon powder; 40 grams butter

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Christian Castro

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The fruit crumble is a delicious dessert for any season of the year, a delicious recipe that will delight everyone.

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Ingredients

6 portions

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500 grams red fruit, varied
24 Marie biscuits
100 grams cane sugar syrup, or fructose
1/2 teaspoons cinnamon powder
40 grams butter

Preparation

We must preheat the oven to 225 degrees Celsius

You should crush the 12 cookies and put them in six molds to gratinate

We must put the red fruits mixed on the first layer of biscuit

In a bowl crush the other 12 cookies mix with fructose, melted butter and cinnamon

This mixture is distributed in the six molds on the fruits.

Bake at 225 degrees Celsius for 15 minutes

TIPS

It can be prepared outside the season of red fruits if they are frozen at their point of maturity and flavor. Red fruits can be red currants, raspberries, blueberries and blackberries

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Crumble of red fruits

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by