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Recipe of Crumble of red fruits
Recipe

Crumble of red fruits

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The fruit crumble is a delicious dessert for any season of the year, a delicious recipe that will delight everyone.
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Ingredients

6 portions
  • 500 grams red fruit, varied
  • 24 Marie biscuits
  • 100 grams cane sugar syrup, or fructose
  • 1/2 teaspoons cinnamon powder
  • 40 grams butter

Preparation

We must preheat the oven to 225 degrees Celsius
You should crush the 12 cookies and put them in six molds to gratinate
We must put the red fruits mixed on the first layer of biscuit
In a bowl crush the other 12 cookies mix with fructose, melted butter and cinnamon
This mixture is distributed in the six molds on the fruits.
Bake at 225 degrees Celsius for 15 minutes

TIPS

It can be prepared outside the season of red fruits if they are frozen at their point of maturity and flavor. Red fruits can be red currants, raspberries, blueberries and blackberries

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
178.7
kcal
8.94%
Carbohydrate, by difference
30
g
10%
Protein
2.1
g
4.2%
Total lipid (fat)
6.5
g
10%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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