Name: Cheese Cupcakes Filled with Raspberries
Prep time: 90 min
Yield: 24
Cuisine: Americana
Ingredients: 100 grams butter, or margarine (dough); 200 grams flour, (dough); 40 grams icing sugar, (dough); 1 teaspoon vanilla essence; 2 egg yolks; 500 grams cream cheese, (2 1/2 packages) (filling); 150 grams granulated sugar, (3/4 cup) (filling); 50 grams butter, (1/2 stick) (filling); 5 egg yolks, (filling); 10 grams lime zest, (one tablespoon) (filling); 1 tablespoon vanilla essence, (filling); 50 grams cornstarch, (filling); 1 cup strawberry jam, (filling); 1 cup raspberries, (filling)

Preparation

1h 30 mins

Medium

On a floured surface, place the butter and flour; start mixing with your hands until it resembles sand, then add the sifted powdered sugar to avoid lumps and mix a little more. In a separate bowl, add vanilla to the egg yolks, and then add to the flour mixture, mixing everything very well with a spatula.