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Elena

Elena Trujillo

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Recipe of Mixed cupcakes
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Recipe

Mixed cupcakes

30 mins
Low
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Easy recipe for cupcakes with wheat flour and flour for hotcakes. They are a delicious dessert that is perfect to accompany with a glass of milk or a coffee in the mornings or in the afternoons. Prepare them.
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Ingredients

24 portions
  • 1 1/2 cups wheat flour
  • 1 cup pancake
  • 3 teaspoons baking soda
  • 1 pinch salt
  • 1 cup milk, warm, cut with the juice of 1 lemon
  • 3 eggs
  • 2 teaspoons liquid vanilla
  • 1 1/2 cups powdered sugar
  • 3/4 cups oil

Preparation

Preheat the oven to 180 ° C.
Sift the flour, baking powder and salt. Mix and reserve.
Blend cut milk, eggs, vanilla, sugar and oil.
Add the mixture to the flour and whisk with a balloon.
Distribute the mixture in 3/4 capacity pots.
Bake for 20 minutes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
345.7
kcal
17.29%
Carbohydrate, by difference
47
g
15.67%
Protein
5.5
g
11%
Total lipid (fat)
15.1
g
23.23%
100
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Provided by USDA
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