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Sonia

Sonia Arias

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Pumpkin Cupcakes with Vanilla Cream Cheese Frosting

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Some pumpkin cupcakes with cream cheese and vanilla frosting that you cannot miss. It is a simple and really delicious recipe.
Learn more about Sonia Arias

Ingredients

20 portions
  • 200 grams flour, sifted
  • 150 grams butter
  • 200 grams sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoons clove
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cups pumpkin puree
  • 150 Philadelphia® cream cheeses, (frosting)
  • 50 grams butter, (frosting)
  • 200 grams powdered sugar, (frosting)
  • Error in CompositeNameEnglish::metric NIL

Preparation

Cream the butter with the sugar until it changes color.
Add the eggs, alternating with the dry ingredients.
Add the pumpkin puree.
Place trays in the 9 new T-Fal® muff mold and fill with the previous preparation ¾.
Bake.
Frosting: Cream the cream cheese with the butter. Add icing sugar and vanilla until everything is well incorporated.
Cool the cupcakes and decorate with the frosting.

TIPS

Use the soft T-Fal® spatula to prepare this recipe.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
372.5
kcal
18.63%
Carbohydrate, by difference
55.7
g
18.57%
Protein
2.4
g
4.8%
Total lipid (fat)
16.2
g
24.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Gabriela Vizuet
29/10/2020 10:02:15
hornear a cuanto y durante cuanto tiempo?
connie cadena
29/10/2018 19:10:41
Se ven deliciosos

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