Name: Sugar-Free Cupcakes for Diabetics
Prep time: 90 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 100 milliliters olive oil; 3 eggs; 220 grams flour; 2 teaspoons yeast; 100 milliliters cow's milk; 1 teaspoon lime juice; 70 grams artificial sweetener; 150 grams cream cheese; 24 tablespoons artificial sweetener; 100 grams butter, at room temperature

Preparation

30 mins

Medium

Preheat the oven to 170ºC. Add the teaspoon of lemon to the milk and let it rest for 15 minutes.

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