Name: Cupcakes with Lemon Cream
Prep time: 120 min
Yield: 42
Cuisine: Americana
Ingredients: 3 1/2 cups flour, sifted; 2 tablespoons lime zest; 1/2 teaspoons baking powder; 1 1/2 teaspoons salt; 1 3/4 cups butter; 3 cups sugar; 8 ounces cream cheese, (90 grams); 7 eggs, large eggs at room temperature; 1 teaspoon vanilla essence; icing sugar; lemon cream, see recipe; 2 eggs; 1 cup sugar, for the cream; 6 lemons, fresh lemon juice (for the cream); 2 tablespoons unsalted butter, cut into pieces, at room temperature, for the cream