Name: Delicious Canarian Tamales
Prep time: 75 min
Cook time: 40 min
Yield: 20
Cuisine: Mexicana
Ingredients: water, hot; 20 corn husks, (totomoxtle); 7 San Juan® eggs, at room temperature (5 whole pieces and 2 yolks); 315 grams butter, at room temperature; 1 teaspoon vanilla essence; 1 1/2 cups condensed milk; 4 cups rice flour, (500 g); 1 cup wheat flour; 2 teaspoons baking powder; 1/2 tablespoons cinnamon powder; pecans, finely chopped; canned pineapple, cut into cubes; cranberries

Preparation

35 mins

40 mins

Low

Soak the corn husks in hot water for 15 minutes or until soft. Drain and set aside. Crack 5 pieces of Huevo San Juan®, and separate the remaining 2 pieces into yolks and whites.