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Delicious Canarian Tamales

35 min
40 min
Easy
48
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The Tamales Canarios are a tradition of Michoacán, made with butter, rice flour and raisins. Nowadays there are different versions and it is also known as "rice tamales". Prepare these soft and fluffy homemade tamales, with nuts, pineapple and blueberries.

These Canarian Tamales are a perfect dish to accompany with a hot atole or a rich pot coffee. Surprise everyone with its sweet flavor.
Learn more about Huevo San Juan®

Ingredients

20 servings
  • enough of Water hot
  • 20 pieces of tamal corn husk (totomoxtle)
  • 7 pieces of San Juan® egg at room temperature (5 complete pieces and 2 buds)
  • 315 grams of Butter at room temperature
  • 1 teaspoonful of vanilla
  • 1 1/2 cups of condensed milk
  • 4 cups of rice flour (500 g)
  • 1 Cup of wheat flour
  • 2 teaspoons of baking powder
  • 1/2 tablespoon of ground cinnamon
  • to taste of nut finely chopped
  • to taste of Pineapple in syrup cut into cubes
  • to taste of cranberry

    Preparation

    Soak tamale leaves in hot water for 15 minutes or until soft. Drain and reserve.
    Casca 5 pieces of San Juan® Egg and separate the remaining two pieces in yolks and whites.
    In a blender, add the butter, add the vanilla and condensed milk little by little, continue mixing until integrating. Add the 5 complete pieces of San Juan® Egg and the 2 yolks.
    Add the powders little by little and beat until integrating, about 5 minutes until the mixture is fluffy.
    Place a tablespoon of dough on each corn husk and add the nuts, pineapple and blueberries, close as a tamale.
    Place the tamales in a steamer with water and cook for about 40 minutes. Serve accompanied by coffee pot.

    PRESENTATION

    On a plate accompanied with a coffee.

    TIPS

    You can substitute condensed milk for 1 ¾ cups of brown sugar. Let the tamales rest in the steamer after cooking a few minutes before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    416
    kcal
    21%
    Carbohydrates
    62.4
    g
    21%
    Proteins
    6.7
    g
    13%
    Lipids
    15.9
    g
    24%
    Fiber
    2.7
    g
    5.4%
    Sugar
    13.1
    g
    15%
    Cholesterol
    42.0
    mg
    14%
    Esha
    Rate this Tip.
    Ratings (13)
    Thelma Garza
    07/02/2019 15:00:30
    Nunca los he comido pero trataré de prepararlos y después les cuento cómo me quedaron, gracias y Saluditos
    Loty Lara
    01/02/2019 08:17:09
    Riquísimos, gracias Kiwuilimón
    Cecilia Martinez
    29/01/2019 19:30:30
    Deliciosos 😋
    Laura Alcocer
    28/01/2019 11:03:35
    Excelente
    Ninfa Ahumada Lopez
    26/01/2019 17:08:39
    Excelente receta
    see more

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