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Liverpool

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Bicolor Palette of Red Fruits

2h 10 mins
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This summer consents to your family with these refreshing two-color palettes of red fruits and coconut water. They are prepared with only 5 ingredients and in a few steps, do not miss this recipe, it is delicious.
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Ingredients

4 portions
  • 2 cups raspberry
  • 2 cups coconut water, divided in two
  • 1/2 cups sugar, divided in two
  • 1 cup blackberry
  • 1 cup blueberry

Preparation

Blend the raspberries with a cup of coconut water and half the sugar until you have a smooth mixture.
Pour into palette molds and freeze one hour.
Blend the blackberries and blackberries with the rest of the coconut water and sugar.
Pour into the molds and close them, freeze for one more hour.
Pour into the molds and close them, freeze for one more hour.

PRESENTATION

Pour into the molds and close them, freeze for one more hour.

TIPS

Change the fruits for any of your preference.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
64.8
kcal
3.24%
Carbohydrate, by difference
16
g
5.33%
Protein
0.6
g
1.2%
Total lipid (fat)
0.2
g
0.31%
100
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Provided by USDA
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