Name: Passion Fruit Dessert
Prep time: 60 min
Cook time: 45 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 cup passion fruit pulp; 2 eggs; 3/4 cups coconut milk; 3 tablespoons honey; 1 tablespoon anise water, (boiled water with anise)

Preparation

15 mins

45 mins

Low

Preheat the oven to 180° C. Separate the pulp into two, strain the first half, and reserve the remaining pulp along with the seeds.

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