Name: Stuffed Berliner with Rice Pudding
Prep time: 152 min
Cook time: 32 min
Yield: 10
Cuisine: Alemana
Ingredients: 1 cup short grain rice, for the rice pudding; 2 cups water, for the rice pudding; 1 cinnamon stick, for the rice pudding; 1 cup evaporated milk, for the rice pudding; 1 cup condensed milk, for the rice pudding; 4 cups flour, for the dough; 3/4 cups sugar, for the dough; 11 grams yeast, for the dough; 3/4 cups milk, for the dough; 1 egg, for the dough; 1/4 cups butter, for the dough; 2 tablespoons cinnamon, ground, for the dough; flour, for rolling out; vegetable oil, for frying; cinnamon powder, for decorating

Preparation

32 mins

Low

For the rice pudding: Add the rice, water, cinnamon, evaporated milk, and condensed milk in a deep saucepan over medium heat. Cover and cook for 25 minutes. Let cool, place in a piping bag with a plain nozzle, and set aside. For the dough: Add flour, sugar, yeast, milk, egg, and butter in a mixing bowl. Knead with a hook attachment for 15 minutes or until you get a soft and elastic dough. Place in a greased bowl and let rise for 1 hour or until it doubles in size.