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Recipe of Homemade Butter Cookies
Recipe

Homemade Butter Cookies

45 mins
Low
4.62069
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Butter cookies are a delight, as well as easy to prepare. You can make them at home and decorate them with meringue, real glasa or fondant ... ideal for a birthday party, baby shower or any celebration.
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Ingredients

12 portions
  • 2 eggs
  • 2 1/2 cups flour, (350 g)
  • 1 teaspoon liquid vanilla
  • 1 teaspoon baking soda
  • 100 grams butter
  • 1 cup sugar, (200 g)

Preparation

To start with the preparation of homemade butter cookies take a bowl and mix the butter with sugar. You can do this process by hand with a spatula, you will see how the butter clears, forming a very creamy dough.
The next step is to add the eggs and vanilla. Continue stirring with the spatula until they are fully integrated. If it is very complicated to knead the butter cookies by hand you can use an electric rods, but you should not have problems.
Leave the bowl with the dough on one side and part, hover the flour along with the baking powder. This step is very important because this is what will assure us that no lumps remain and obtain a smooth and homogeneous mass.
Gradually add the flour in the preparation and stir until it is completely integrated. The next step will be to wrap it in transparent paper and keep it in the fridge for about half an hour. The ideal is to form a ball or several small ones.
After this time, you will be able to remove the dough from the fridge. To work, sprinkle some flour on a flat surface and spread it with a roller. Make the cookies of the thickness you want and cut them with the help of a short pastry with the shape that you like or with a glass to make round butter cookies. Go preheating the oven to 180ºC.
Place the cookies on a baking sheet lined with parchment paper and bake for 15 minutes, or until golden brown. Butter cookies are made very fast, so you should watch the oven in case they require less time. If your oven has the option, place heat up and down.
When they are ready, take the tray out of the oven. You will notice that the cookies are a bit soft, do not worry because it is normal. The best thing is to let them cool on a rack, you will see as soon as they cool they become crispy. That's right, be careful not to burn yourself, so always use a spatula to get the freshly made cookies out of the tray.

PRESENTATION

With a glass of milk. Decorate to taste.

TIPS

Add more flour if you consider it necessary so that the dough is smooth and compact. You can also use lemon or orange zest if you do not like vanilla.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
379.3
kcal
18.97%
Carbohydrate, by difference
59.3
g
19.77%
Protein
6.5
g
13%
Total lipid (fat)
12.9
g
19.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (29)
agustina promia
04/07/2021 23:24:16
excelente receta la he usado muchas veces y me funciona perfecto aunque el tiempo de horno le doy 12 minutos porque a los 15 se queman por eso es importante vigilar como van.
Ana A. Ceballos
25/06/2021 21:43:11
🤤🤤🤯 !nos encantaron las galletas¡
Otho Torres
14/06/2021 22:39:33
la verdad le daria menos, pero 1 estrella es lo minimo, ni quedaron bien, segui al pide de la letra todo lo que decia, y no sirvio de nada, mala, mejor dicho PESIMA RECETA, recomiendo mejo ver el canal de youtube de mi rancho a tu cocina, gg ez no chef
América Zerpa Poleo
06/05/2021 11:22:01
Me quedaron perfectas, las ame..gracias
Lizeth Alcalá
19/01/2021 04:46:27
Hola 👋 Que tipo de harina usaron ??? Que características debe de tener ???
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