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Recipe of Butter Festive Cookies
Recipe

Butter Festive Cookies

30 mins
10 mins
Half
41
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Delicious homemade butter cookies, they are easy to prepare and it's fun to decorate them
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Ingredients

15 portions
  • 3 1/2 cups wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1/4 cups butter, at room temperature
  • 1/4 cups vegetable shortening
  • 1 cup sugar
  • 1 egg
  • 1/2 teaspoons liquid vanilla
  • 1/2 cups sour cream
  • enough icing
  • enough edible food coloring, different colors

Preparation

Preheat the oven to 180 ° C.
Mix the flour, baking soda and salt; hover with a colander and reserve.
Beat the butter, butter and sugar until smooth. Add the egg, vanilla and sour cream. Add little by little the mixture of dry ingredients and continue kneading.
Place a little of the dough on a floured surface and spread to a thickness of about 1/4 inch, cut to the desired shape and placed on baking sheets with waxed paper.
Bake 10 to 15 minutes.
You can decorate with icing or cream cheese bitumen of the colors of your choice.

PRESENTATION

Decorate them as you like.

TIPS

Butter and butter at room temperature at least one hour before preparation. In case the mixture is not manageable add more flour until it sticks in your hands little by little so you do not overdo it. If you want you can add chocolate chips to the mixture before spreading and cutting, they are delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
381.4
kcal
19.07%
Carbohydrate, by difference
58.1
g
19.37%
Protein
6.1
g
12.2%
Total lipid (fat)
13.9
g
21.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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