Clemente Jacques

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Clemente Jacques

Strawberry Jam Stuffed Cookies

Name: Strawberry Jam Stuffed Cookies
Prep time: 65 min
Cook time: 65 min
Yield: 8
Cuisine: Internacional
Ingredients: 3/4 cups jam, strawberry Clemente Jacques ®; 220 grams powdered sugar; 250 grams unsalted butter, at room temperature; 1 egg, big; 650 grams flour; 1 teaspoon vanilla essence; 1 drizzle milk

45 mins

20 mins

Low

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Clemente Jacques

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You can not miss these cookies, they are very fast to make and very easy. I assure you that they will get you out of trouble when you have visitors or want to make a special gift.

Learn more about Clemente Jacques

Ingredients

8 portions

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3/4 cups jam, strawberry Clemente Jacques ®
220 grams powdered sugar
250 grams unsalted butter, at room temperature
1 egg, big
650 grams flour
1 teaspoon vanilla essence
1 drizzle milk

Preparation

Beat the butter together with the sugar.

Incorporate the egg and leave beating until it is completely mixed.

Add the vanilla essence.

Sift the flour with the help of a strainer or sieve, add it little by little.

Finally add a splash of milk.

You must obtain a heavy mass, with your hands make a ball and cut it into 4 equal parts. Plasticize and refrigerate a couple of hours.

Flour a surface and a roller. Stretch the dough to about 1 cm thick (make about .5 cm to have a thinner version). Refrigerate for 30 more minutes.

With the help of a cutter, make the cookies. You can make circles, hearts or small flowers in the middle of the cookies.

Place them in a tray with waxed paper, bake for 15 minutes at 180 ° C, remember to watch them at all times so they do not burn.

When the edges look golden it is time to remove them from the oven, let cool on a rack.

Place a teaspoon of Clemente Jacques strawberry jam in the center of each cookie and cover with another cookie, whether you have decided to make figures or not. Press against each other as if it were a sandwich.

Sprinkle with icing sugar.