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Recipe

Dry Pasta Cookies

1h 30 mins
Low
4
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Cookies that can be made for any occasion, an afternoon tea with friends.

Ingredients

40 portions
  • 400 grams flour
  • 100 grams cornstarch
  • 100 grams powdered sugar
  • 1/2 teaspoons cinnamon
  • 80 grams honey
  • 250 grams lard
  • 2 egg yolks
  • 100 grams dulce de leche (caramel), decor
  • 50 grams jam, decor
  • grated coconuts, decor
  • 75 grams chocolate

Preparation

Place the flour, starch, cinnamon and sugar in a bowl, sieved.
Add the butter cut in cubes and work with a cornet or a fork to form a sandblasting. In a hollow, add the yolks and liquid honey.
Mix everything and form a dough, For this step, it will be very useful to work with a cornet or a fork, since the dough has a lot of fat and if we worked with our hands, it would stick and besides being uncomfortable It would be unhygienic.
When all the ingredients are united (without kneading), let the dough rest in the fridge for 1/2 hour
Stretch the dough on the counter just floured with a rolling pin, leaving the dough with a thickness of 5 mm (something thick)
Cut with several forms molds. Place the pieces on a tray and bake at 200º until the base of the masses is golden, on top they must be white.
Let cool and decorate to your liking
This recipe yields a kilo of dry masses

TIPS

You can decorate them to your liking, melt the chocolate and smear half the cookie.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anonymous
26/03/2013 09:00:22
excelente se ven ricas
Anonymous
26/03/2013 08:46:48
exclente rceta sabrosa

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