Cookies that can be made for any occasion, an afternoon tea with friends.
Learn more about Mariela Irene Arteaga Rietveldt
Ingredients40 portions
Preparation
Place the flour, starch, cinnamon and sugar in a bowl, sieved.
Add the butter cut in cubes and work with a cornet or a fork to form a sandblasting. In a hollow, add the yolks and liquid honey.
Mix everything and form a dough, For this step, it will be very useful to work with a cornet or a fork, since the dough has a lot of fat and if we worked with our hands, it would stick and besides being uncomfortable It would be unhygienic.
When all the ingredients are united (without kneading), let the dough rest in the fridge for 1/2 hour
Stretch the dough on the counter just floured with a rolling pin, leaving the dough with a thickness of 5 mm (something thick)
Cut with several forms molds. Place the pieces on a tray and bake at 200º until the base of the masses is golden, on top they must be white.
Let cool and decorate to your liking
This recipe yields a kilo of dry masses
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