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Recipe of Nut and Sugar Glass Polvorones
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Recipe of Nut and Sugar Glass Polvorones
Recipe

Nut and Sugar Glass Polvorones

10 mins
15 mins
Low
100
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These rich walnut polvorones will conquer all its texture is delicious and biting them will melt in your mouth. They are sprinkled with icing sugar to give the final touch that you will love.
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Ingredients

10 portions
  • 300 grams flour
  • 150 grams refined sugar
  • 150 grams lard
  • 100 grams walnut, toast and chopped
  • 2 tablespoons cinnamon powder
  • 25 grams powdered sugar, to sprinkle

Preparation

Preheat the oven to 170 ° C.
Place the flour and walnut in a tray and bake a few minutes to roast.
Let it cool and form a fountain on the work table. Add the cinnamon.
In the center of this add the butter, the refined sugar and with the hands begins to knead.
Place the dough in a sachet and refrigerate about 10 minutes to be able to handle it better.
Flour lightly the work surface and stretch the dough. Cut the polvorones and bake for about 15 minutes.
Let them cool so they can be manipulated and sprinkled with icing sugar.

PRESENTATION

Pack them in cellophane bags.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
453.2
kcal
22.66%
Carbohydrate, by difference
62.2
g
20.73%
Protein
4.5
g
9%
Total lipid (fat)
20.8
g
32%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Norma Gomez de Guillen
24/12/2018 01:50:43
Puede ser manteca vegetal o mantequilla (no margarina).
Patricia Oñate
19/11/2018 04:27:39
Si no tengo manteca de cerdo que puedo ponerle ?

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