x
Staff

Staff

ImagenReceta
1 Photos
Recipe of Nut and Sugar Glass Polvorones
Staff
Staff

Staff

x
Select File


Validate Cancel
1
Recipe of Nut and Sugar Glass Polvorones
Recipe

Nut and Sugar Glass Polvorones

10 mins
15 mins
Low
97
Favorites
Collections
Glider
Super List
Upload a picture
To print
These rich walnut polvorones will conquer all its texture is delicious and biting them will melt in your mouth. They are sprinkled with icing sugar to give the final touch that you will love.
Learn more about Staff

Ingredients

10 portions
  • 300 grams flour
  • 150 grams refined sugar
  • 150 grams lard
  • 100 grams walnut, toast and chopped
  • 2 tablespoons cinnamon powder
  • 25 grams powdered sugar, to sprinkle

Preparation

Preheat the oven to 170 ° C.
Place the flour and walnut in a tray and bake a few minutes to roast.
Let it cool and form a fountain on the work table. Add the cinnamon.
In the center of this add the butter, the refined sugar and with the hands begins to knead.
Place the dough in a sachet and refrigerate about 10 minutes to be able to handle it better.
Flour lightly the work surface and stretch the dough. Cut the polvorones and bake for about 15 minutes.
Let them cool so they can be manipulated and sprinkled with icing sugar.

PRESENTATION

Pack them in cellophane bags.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Norma Gomez de Guillen
24/12/2018 01:50:43
Puede ser manteca vegetal o mantequilla (no margarina).
Patricia Oñate
19/11/2018 04:27:39
Si no tengo manteca de cerdo que puedo ponerle ?

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING