These rich walnut polvorones will conquer all its texture is delicious and biting them will melt in your mouth. They are sprinkled with icing sugar to give the final touch that you will love.
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Ingredients10 portions
Preparation
Preheat the oven to 170 ° C.
Place the flour and walnut in a tray and bake a few minutes to roast.
Let it cool and form a fountain on the work table. Add the cinnamon.
In the center of this add the butter, the refined sugar and with the hands begins to knead.
Place the dough in a sachet and refrigerate about 10 minutes to be able to handle it better.
Flour lightly the work surface and stretch the dough. Cut the polvorones and bake for about 15 minutes.
Let them cool so they can be manipulated and sprinkled with icing sugar.
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